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The Big Sur marathon offers a chance to experience dramatic landscapes along Highway 1 while tackling a challenging course. For this reason, it’s considered a great destination race for runners across the globe. This marathon has been on my bucket list for years, as it combines two things I love: running, which started in high school not far from the finish line in Monterey, and Northern California, where I grew up. Big Sur in particular has always been a magical place for me, in part due to yearly camping trips with my family when I was young, which is why I wanted it to be the first marathon I ran in my home state!

E and I had already signed up for the marathon when an old friend of mine from high school asked if we would join his relay team, We Be Crazies. He’s been trying to get me to run for the last 7 years, but the timing was never quite right. Doing the relay and the marathon seemed a bit nuts, but apparently we could run Leg 1 (4.9 miles) and then continue onwards to complete the marathon. I was on the “A” open female team that won 1st place last year, which meant that I was expected to run as fast as possible for the first 5 miles. Not exactly ideal marathon pacing strategy, but I was never planning for this race to be a fast one, and I was excited for a potential podium finish!

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We flew in from NYC late Thursday night before the Sunday race, allowing us to stay on East Coast time. Very important when you have a 3am wakeup call race morning! We had a relaxing day at my parent’s house in Santa Cruz on Friday, including some nice walks on the beach to calm our taper crazies, and drove down to the expo on Saturday. The expo was small (you don’t need much time there) but had some great speakers. I particularly enjoyed meeting Bart Yasso – he shared an entertaining and powerful story about how he became the Chief Running Officer of RW, and all the adventures and health challenges that he has experienced since. His book is great too!

Bart’s main message was the following: you may not always have your health, but no one can take away your positive attitude or your passion for the sport. This proved very helpful on race day while being blown to pieces by crazy headwinds and feeling unusually fatigued early in the race. I could either think about how crappy I felt, or focus on the gorgeous views and how fortunate I was to be running in such a special part of the world. Attitude is everything!

The race was very well organized, with shuttles in several convenient locations. We stayed at the Hampton Inn (5 min walk from the shuttle at Embassy Suites), which was brand new and very comfy. It also was only a short drive from the expo (note – it says Monterey but really it is one block away from Seaside). The staff was great about letting us use their microwave to reheat our pre-race meals (salmon, zucchini and rice for lunch and pasta with mushrooms for dinner), and cooking oatmeal at 3am. As for gear, I had never run in my relay singlet and it was very big, so I layered it over my usual racing tank and the awkward baton fit nicely into my arm sleeve so I didn’t have to grip it.

The bus took about 75 minutes to get to the start line in Big Sur – a slow ride of peering out into the darkness. We got to the athlete village around 5:30am, which was extremely small and crowded (there isn’t much space to put everyone off of the highway). We were essentially dumped into a convoluted, massive line for the porta potties. Thankfully, the hilarious signs on each one kept us laughing. For example, “Tesla charging station,” “Las Vegas bus leaves here,” “Only for under 40 years old,” “Toasty 75 degrees inside,” and my favorite – “Condo for rent.” Not much of an exaggeration for California! The mile markers also had funny pictures and sayings – the race organizers definitely have a great sense of humor, and I appreciated the laughs while mentally toughing it out on the course.

Despite the crowds, we soon reunited with our fellow We Be Crazies Leg 1 runners. Because the highway remains open until 6am, the start line is only put up right before the race begins. They also load the corals differently – slowest runners first to get them further down the highway and fastest first. My friend encouraged me to start at the very front, which seemed crazy since my “fast” pace is slow compared to the front runners. But hey – it was my only opportunity to start at the very front of a major race, so I figured why not go for it! It was such a rush, running down that hill. I knew I would be passed immediately (and I was) at my 7:07 pace, however it was still awesome.

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The weather was cool and cloudy but fairly protected by the redwoods during my relay leg. It was so peaceful and mostly downhill – though certainly not “all downhill” as everyone kept saying (never believe that statement with regards to this race). There were several climbs though relative to the rest of the course, I suppose they were quite small. I felt strong and happy with my pacing, even though it would bite me later in the race.

After the handoff at mile 4.9, I felt sick. But sick = nice job on the relay! I shifted gears and slowed down to catch my breath and settle into a more sustainable pace. It wasn’t really a choice anyway as this was the point at which the roads opened up and the wind reared its ugly head! Large groups of runners kept passing me by, making me wish I could run fast enough to keep up so that I could get some protection from the wind. This sign definitely rubbed it in – all lies! Those hills felt endless…because they were.

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By mile 10 I was exhausted and the wind and slanted roads were taking a toll. I focused on how lucky I was to be there and on one of many long hills, the following mantra popped into m head: “Never ever ever give up.” I repeated it to myself over and over again and particularly while climbing hills to the rhythm of my feet.

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The taiko drums before hurricane point really locked in my mantra. You feel the sounds reverberate in your soul. These drums are a call to battle – in this case, the battle within against the never-ending hill! The fluid, powerful movements of the drummers were inspiring.

At the top of hurricane point it was so windy I literally could not move forward. It stopped me in my tracks and nearly blew me over! Good thing I ran during some crazy snowstorms back in NYC – who would’ve guessed it would be great Big Sur training? Usually you can make up time running downhill but the wind was so strong, it wasn’t worth the energy to push against it.

Bixby bridge was magical. We didn’t have blue skies like the last time I visited Big Sur, but the views were just as beautiful. You could hear the piano way before you even saw the bridge – the music floating faintly in the wind with sounds of crashing waves down below. This race clearly was not going to be a fast one, so I made sure to stop and really soak it in.

Just after the bridge, E cruised by me! I was beyond happy to see his face. He was looking strong and I could barely keep up with him at first. We settled into a slow but steady pace for 10 miles or so, occasionally saying a few words but mostly focusing on putting one foot in front of the other.

Around mile 22 or 23, I finally got my groove back while E started to fall behind. I needed to keep moving so we parted ways. I hit the strawberry aid station – yes, an aid station with super sweet, fresh local strawberries – where I ran into an old friend from college. Turns out she lives in the neighborhood, and since they’re blocked in for the day they have a party!

The slant of the roads was tough on the body – I tried to find a sweet spot on the road but getting comfortable was nearly impossible. It was the first time in a marathon I wanted to walk but somehow I kept myself running. Knowing my parents were waiting for me at the finish helped me finish strong – it was the first time they were watching me race a marathon since Boston 2013. I saw my parents screaming in the spectator stands and was proud to finish in 4:08. It was my slowest marathon time ever but I still fought hard for it and took time to soak in the scenery – and that’s what matters.

E finished shortly after me in 4:16 – it was a strong run for him, given it was only a few minutes off of his flat course PR. The medals were awesome – ceramic with leather cords. Definitely a unique one to add to our collection!

Our relay team’s success certainly sweetened my slow personal finish! We Be Crazies won four awards – 1st overall, 1st open male, and 2nd and 3rd open female. My team won 2nd – we missed 1st by 15min – but we still rocked it with a time of 3:19!

After the awards ceremony, we celebrated together with an Indian buffet before heading back to Santa Cruz. As much as I love the solo nature of running and racing, I also enjoy being part of a competitive team. It’s not just about you achieving your personal goals – people are counting on you, which make you want to push that much harder. Doing both the relay and the marathon was a real challenge, but it was pretty cool to race hard for my team and then be able to battle it out for myself. I highly recommend this race – you can choose one of the shorter distances if you wish to experience the course without committing to the full 26.2!

After Big Sur, we got to relax in Santa Cruz with my family. As much as I love NYC, I hadn’t been home  in a year and I can’t tell you how amazing it was to be back. Our bodies ached for several days but we quickly recovered with daily beach walks, lots of delicious food, and massage. One week later, my legs felt refreshed and I had one of my all-time best beach runs, from La Selva to Seacliff (10 miles)! Perfect conditions – low tide and sunny with a cool breeze – combined with an awesome playlist led to some unexpectedly fast miles.

A trip to California wouldn’t be complete without a run in the redwoods. I did a couple short runs with E on the trails in Nisene Marks as well as a hike and meditation session with a close friend down by the Buddha bridge, my favorite spot in the forest. It was the perfect way to end a beautiful, active week!

E and I recently spent 10 days in Maui and 4 days in the Catskills. As usual, our travel was filled with some unforgettable runs, hikes and meals!

MAUI, HAWAII

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It was E’s first trip to Hawaii and I hadn’t been there in seven years, so we were excited to do some exploring in between chilling out on the beach with my family.

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Our first adventure was a 10M run from Makena to Kihei literally on every terrain imaginable – road, pavement, sand, grass, gravel trail and dirt trail. The paved beach trail (pictured above) meanders through the fancy Waliea hotels (from the Fairmont to the Andaz) and is a popular path among runners and walkers. What you may not know is that you can keep running past the Andaz along the beach (bottom left) for another mile or so to the Mana Kai hotel, along the grass (middle) around the hotel across more grass and onto a gravel trail leading past a boat ramp and onto another trail that takes you into Kihei (bottom right). Most tourists don’t go this far so you can get some peace and quiet! We did a shorter version of this run – from the Fairmont to the trail and back (~5-6M) – a couple times later in the week.

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The views are magnificent, and the earlier you go the better! We started our runs no later than 6:45am and already, the sun was beating down on us and the path was crowded (at least in Wailea). These runs were not easy between the sand, the heat and the rolling hills, but the scenery certainly made the miles fly by.

We also went on a 12M run/hike in Poli Poli State Park, which is way up a volcano towards Haleakala National Park along a tiny VERy windy road. We planned to devote one day just to a long run/hike somewhere far away from the beaten path and after some research, E decided upon Poli Poli. I won’t bother to write about this because E already wrote an awesome recap on his new trail running website, trailz.io, that truly captures the spirit of our adventure. The terrain was incredibly varied, but here are a couple photos to give you a sense of two sections of the trail…

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Lastly, we did a beautiful hike (with a little running) along the King’s Highway trail. It’s rocky but runable in certain sections. We happened to go there on a breezy, slightly cooler day, which made the temperature manageable in the late morning, but this is one place to watch out for the sun and to be sure to bring enough hydration! We only hiked for a couple hours but this trail goes on and on and on.

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Eating and being active of course go hand in hand, so I’ll leave you with a few of my Maui fav’s in case you find yourself in the area. We spent a week with my family in a condo and did a lot of grilling (my favorite fish is Opah moonfish – marinated in ginger, tamari and lemon – pictured bottom right with spinach and purple sweet potatoes), but here are some great restaurants that we love (some new, some very old):

  • Monkeypod kitchen: Good happy hour, have to get the Mai Tai
  • Cafe O’lei: Great value especially for lunch
  • Kimo’s: An old fav in Lahaina, go at sunset and don’t miss the hula pie
  • Coconut’s Fish Cafe: Yummy fish tacos in Kihei
  • Flatbread Company: Great pizzas in Paia

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We can’t wait to go back to Maui next year!

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CATSKILLS, NEW YORK

A week after we got back from Hawaii, we rented an adorable log cabin near Phoenicia to celebrate our 2nd wedding anniversary. The weather was horrible (heavy rain most of the time), which initially really bummed us out. It ended up being a blessing, as it forced us to relax by the fire for two days and get some much needed recovery. We did a lot of resting, reading, and s’mores eating! We ventured out once our first day to grab lunch at Phoenicia Diner – the town seemed completely dead but apparently that’s where everyone was hanging out. Totally packed! We opted for breakfast but the lunch items looked incredible too.

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The rain let up just long enough for us to squeeze in a few hikes. All that rain explains why the area is so incredibly lush, but it also meant that the trails were super muddy and slick. Even on a dry day the trails are quite rocky and steep, so we ditched the idea of trail running and were happy to hike instead (enough of a challenge!).

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Our first hike was on the Slide-Wittenberg Trail, one of the trail-heads that originates in the Woodland Valley Campground just a few miles from our cabin. We got a late start (mid-afternoon), as the rain had only just stopped, and there literally wasn’t a soul on the trails, so we only did an out and back on a section of the loop (about 3.3 miles). The trail was beautiful, although sections of the trail were engulfed in water and at times we were essentially hiking up a rocky stream. Nevertheless, it was very peaceful and it felt great to be active after lounging around the cabin!

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Our second and main hike was a 7 mile out and back on the Giant Ledge-Panther Mountain Trail. You can get on this trail from Woodland Valley Campgrounds, but we decided to try something different and instead catch the trail-head near Big Indian (a 30 minute drive from Phoenicia). We started on the footbridge and from there it was essentially one very long climb up to a series of ledges with stunning views. The weather was still variable (we had sun and rain) and the trail was a mud bath, but thankfully the weather was clear enough when we reached the view points to glimpse the endless tree-covered mountains.

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After passing these ledges, we carried on towards what we thought would be the peak of Panther mountain, but strangely the trail started to go back down and we eventually decided to turn around. We later found out we went too far. There were a couple nice view points, but not so dramatic that we thought we had reached our final destination! Giant Ledge is the best feature of this trail and were it not for the fact that we wanted a longer workout, I think we would have been happy stopping at that point. Overall, a beautiful and challenging hike and well worth the effort!

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Of course, one of the best parts of doing a long run or hike is the awesome meal afterwards. We finished our hike around 4pm, just in time for Peekamoose restaurant in Big Indian to open for “dinner.” This was our favorite restaurant in the area – we had a huge meal including appetizers and dessert since we hadn’t eaten a real lunch. Everything was delicious and homemade. The restaurant was empty (because who eats dinner at 4pm?!), which was a good thing since we had attempted to clean ourselves up after our hike but we were still pretty gross! I don’t eat red meat that often but sometimes I really crave a good burger and this burger was INSANE. Definitely the opposite from the other burger pictured above from a few nights before – a delicious black bean burger at the adorable Woodstock Garden Cafe. We stopped here on our way to Phoenicia – beautiful garden and tasty, healthy vegan fare!

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Our last day was our anniversary  – I made the above photo collage from all our wedding and honeymoon pics. Before our drive back to NYC, we checked out the Tanbark traila short loop that starts right by the post office in Phoenicia. It was a lovely, less technical trail that we could have run in parts had we not been so sore from the previous day’s hike! Worth checking out if you’re in the area and want something a bit less strenuous.

We’re back in NYC now without any trips planned for awhile. I can’t complain after two incredible vacations! We’re hoping to enjoy some local running/hiking to build up for our Fall races, which we still haven’t locked in but we’re getting close to pulling the trigger on a few.

Hope you all had a wonderful weekend filled with awesome workouts and delicious food!

This post is very belated, but I am still very excited to report that I graduated from NYU with my Master’s in Clinical Nutrition a few weeks ago! Passing the RD exam in September was an amazing feeling, but finishing my graduate degree and celebrating with my family, friends and classmates was even better. Graduation was held in Madison Square Garden and was very entertaining, with dancing, singing, and a hashtag screen for #Steinhardt2015.

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I often forget that my decision to become a Registered Dietitian stemmed from the creation of this blog nearly five years ago. It has been such a long, challenging road, and I am having trouble believing that it is finally over. I recently perused some of my old blog posts and it amazes me just how much has happened in my personal, professional and athletic life throughout this time. I am forever grateful for the support of my family, friends, and most of all my husband for helping me succeed in my professional journey. Going back to school in your 30s is a very daunting task!

I’m still adjusting to the idea of no longer being a student. I keep thinking that this is just a break and summer classes are right around the corner. I can’t even express how relieved I am to finally be done. I am still working full time as a clinical dietitian at Montefiore, but I am cherishing my new “free time” on week nights and weekends. I think I will need at least a month or two to catch up on sleep and recover from 3.5 years of craziness. I am also looking forward to my first true vacation in ages – a week of R&R in Maui, starting tomorrow, followed by a long weekend in a log cabin (literally) without TV or phone service in the Catskills! E and I are celebrating our 2nd wedding anniversary, and I can’t think of a better way to do so than some quality time out in nature, completely unplugged from the rest of the world.

I plan to focus on next steps professionally once I’m back. I will begin coaching the Gilda’s Club NYC marathon team for the 4th consecutive year, and will continue to coach private run clients and counsel private nutrition clients through Physical Equilibrium (get in touch if you’re interested). I also plan to build the website for my new nutrition business, “Eat for Endurance: Nutrition counseling for longevity in life and in sport.” In the meantime, follow me on Twitter and Instagram @eatforendurance for nutrition and fitness tips!

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E and I have been enjoying some down time on the running front since the Brooklyn Half Marathon a few weeks ago. And we are so thankful that the weather finally turned – how gorgeous were those Spring blossoms?! My hamstring has been bothering me recently, but I hope I can start training properly again later this month with the NYC triathlon relay approaching! After having such a blast at our April TNF ultra, E and I are on the hunt for an exciting a Fall race. We haven’t picked one yet but did come across a 65km trail race outside of Quebec in September that sounds intriguing! I am slightly concerned, however, about the bell that is on the “recommended” (not required) list of gear to ward of bears…hmmm.

I hope you are all enjoying the beautiful warm weather! Happy running!

I flew into SFO on Monday night – how am I halfway through my trip already?! Being home hasn’t exactly been relaxing, as I try to catch up on all the admin and other things I neglected during the semester, but escaping NYC in itself has eased my stress levels dramatically. I wish I had another week or two to recuperate from the four months of craziness, but I guess six days will have to suffice.

I didn’t realize just how much I missed Santa Cruz until my run in Nisene Marks yesterday. If you’ve been reading this blog for awhile, then you know those redwoods are my running haven. It’s where I go when I need to calm my mind (or occasionally, have an adventure).

It was a gorgeous day – a bit warm for running in the sun, but in the shade of the trees, perfectly cool with a slight breeze. I missed running in Nisene – the peacefulness of the forrest, the sounds of the babbling creek and the birds chirping, the smell of the redwoods, the feeling of those trails under my feet, even those painful, never-ending climbs towards the summit! It felt good to be back in my running home – like no time had passed at all and I was right where I belonged, as if I were seeing an old friend.

And yet more than four months have passed and so much has happened! The last time I ran in Nisene was the day before I moved to NYC  to begin my first semester at NYU. It was my time to say goodbye to a place that had supported me through a challenging but successful transition from London to NYC. It’s where I went to think, to brainstorm, to zone out, to freak out – it’s even where I found out that I had been accepted to NYU (back at the car post-run). Halfway through that last run in January, I stopped for a few minutes to talk to the trees. I know, slightly crazy (or just Santa Cruz), but I was nervous and excited for so much change, and sad to be leaving California. I wanted to vocalize my goals, as well as my gratitude, and it was the most appropriate time and place to do so.

Thus, it felt really good to return to one of my favorite places in the world yesterday, having accomplished exactly what I set out to do, and celebrate with the trees. I took a moment to stop, soak up my surroundings and express feelings of relief, pride, and once again gratitude, mostly in my head but a few words out loud too (thankfully no one was around). I worked hard but it all paid off. Was it worth all the stress? Probably not – but I’m working on worrying less and slowly I’m achieving more balance in my life. The year ahead is very intimidating, particularly the remainder of 2012, but that moment of reflection gave me faith that I will prevail!

Yesterday was a bit soon to do a longish run after the Brooklyn Half, but it was so beautiful in the redwoods that I just couldn’t stop at 5 or 6 miles. The further I ran, the more I wanted to continue running. I ended up doing one of my favorite shorter loops (around 8.75M), including the first part of the Loma Prieta Grade trail, then veering to the right down to Buddha bridge (had to say hello to the Buddha!) and back up to the Fire Road to the earthquake epicenter and back. My hamstring wasn’t hurting at all and I felt pretty strong overall. Here are my garmin details.

I stopped before the huge, long climb to the summit – however I did hit a few hills, which served as a good reminder that I really need to start hill training again. Sorry, but Central Park just doesn’t cut it – not when you’re going to run a crazy 16M trail race in Colorado that starts at 6,700 ft of elevation and gains 4,500 ft! Think my goal for that race definitely is JUST FINISH (and don’t die). Actually, that should become my motto for the rest of the year, generally.

Chicago marathon training officially starts in just a few weeks. That means that it’s time to begin ramping up my base mileage and easing back into speedwork, tempo and marathon pace training. I really hope my hamstring will cooperate!

Today is a rest day and I just devoured a huge stack of my Dad’s amazing banana pancakes. My parents and I are driving up to Davenport today to see if there are any whales and take in the beautiful views. I haven’t been there in ages. We had planned a San Francisco trip tomorrow before seeing my sister and little E in the East Bay but think I’ve had my share of cities – more time in Santa Cruz, with the redwoods and my local beach, is what I really need! That and some quality family time. I wish I didn’t have to leave…but I will get back here permanently, someday.

I’m flying to Vietnam tonight – wow, typing that finally makes me feel like it’s actually happening – and after many days of frantic and stressful last minute planning, I think I’m all set and ready to go. I just finished packing – which has to be one of my least favorite activities – and now have an hour or so to catch my breath before I head to the airport.

The excitement of the trip only really started to build yesterday as I left the office, knowing I wouldn’t have to be back for two weeks, thanks to how the Easter/May/Royal Wedding bank holidays lined up this year! Even though Vietnam isn’t exactly going to be a relaxing vacation, it will be so nice to have a long break from work and to finally travel to Asia! I’ve only been once, to Korea, and that was over ten years ago.

I haven’t had a chance to do as much research as I normally would do prior to a big, complicated trip such as this one, but it’s probably better that way – more fun to figure things out once you get there! I’m just relieved that we finally booked hotels (as of two days ago), transportation, and two short tours at the beginning and end of the trip that were a bit of a splurge but will hopefully save us a lot of hassle. It’s comforting knowing that this trip has a solid structure to it, but plenty of flexibility within that framework.

As usual, I’m trying to cram a lot into a short period of time, so our itinerary is a bit crazy, but I think I did a good job balancing things out between active/adventure and beach/other chilled out activities, and between big cities, smaller towns and remote villages. We fly to Hanoi (northern Vietnam) first and spend a couple days there, followed by three days in Sapa (northwest) and the surrounding mountain villages for some trekking, then down to Hoi An and Hue (central), back up to Hanoi for one night and then ending with two nights on a boat in Ha Long Bay before heading back to Hanoi to fly home.

So I’m feeling quite impressed with myself for ticking off most of the items on my to do list, save for a few that I’ll take care of once I’m back. I even managed to squeeze in a “short” long run of 10 miles this morning, at 8:39min/mile average pace, which is great because I will probably be doing very little running while I am away. I’m particularly surprised by the pace, given that I had two challenging runs on Saturday/Monday and hardly slept last night (typical night before travel insomnia – not to be confused with my normal insomnia), but I often find running to be therapeutic and strangely energizing. I’m sure the *GORGEOUS* weather had something to do with it, but I felt calm, alert and focused after my run.

I’m pleased that I’m finally back at a point in my fitness that I can wake up, put on my shoes and run for an hour and a half without really thinking twice about it or feeling sore afterwards. Although I guess I can’t speak too soon about the soreness…sitting on a plane forever surely won’t help!

The long journey ahead will be good for me, however, as I’m feeling myself starting to crash. But first, I might try to whip up a rhubarb ginger crumble – I made an incredible lunch with everything left in the fridge and the rhubarb I bought in the market is the last thing left…it’s too pretty to waste!

I might say hello from the road at some stage, but if not, then I will of course fill you all in on my adventures upon my return!

I can hardly remember the last time I took a REAL vacation – as in, when I went somewhere to completely unplug and relax for a decent period of time. 2010 was such a great but extremely busy and active year that my body is craving a week (or more) of R&R in ways I can’t describe. I don’t think I could actually perform well in my upcoming races without a break, to be honest. I’m looking at those rest days in my training schedule with such relief! Good thing I will soon be on a plane way down south to enjoy extremely warm and lovely weather, at a peaceful beach location!

I somehow got myself to do a hill session early this morning – slacked off slightly, but at least I got it done. Sometimes you need to compromise with yourself when you’re really just not in the mood – and so I promised myself that I would do all ten reps of my 1min hill repeats if I decreased the speed slightly and gave myself full 2min recoveries. Still didn’t enjoy it, but now it’s over and I feel like my vacation has officially begun. Well, I’m still frantically packing, but that’s all part of the fun I suppose!

Anyway, wishing you all a lovely week and will be sure to share photos and stories of my trip upon my return!

Welcome to FFR

Hi, I'm Claire! I’m a Registered Dietitian Nutritionist (MS, RD, CDN) and a Road Runners Club of America certified coach. This is where I share my latest adventures in running, racing, food & travel! If you'd like to work with me, please visit my professional website, Eat for Endurance.

My PRs

Marathon (Chicago): 3:33:18
Boston Marathon: 3:36:14
Half-Marathon: 1:37:21
10M: 1:14:52
10k: 44:52

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Let the baby food making begin! Gotta say, I'm really excited. Got the @beaba_usa food maker and it is SO easy to use - as in you push a button to steam, then turn the button to puree - kind of feel like I'm cheating 😂 Started with puréed butternut squash (using mostly organic produce for her but this one wasn't), froze most of it in 2oz containers, and left a few out for A to try! I expected her to spit it out but she liked it! And because it's literally just puréed veg, I eat whatever she doesn't. 😜 Now that Arielle is nearly 6 months old (this week!), we finally took our new @thule running stroller out for a spin on @summerstreets. Running with this thing is not easy - esp pushing uphill (E and I took turns pushing) - but it was so fun to be active together as a family. Bonus - A slept almost the whole time! 👍🏻 How are you making exercise fun this weekend? Friday night pizza night! Can't remember the last time we made pizza - so much fun and so tasty! Got the whole wheat dough from TJs, cut it in half (otherwise dough is too thick), and made one large pizza to share and two personal pizzas to enjoy tomorrow (okay, we split one of them as seconds because it was so yummy). Topped with shredded cheese, portabello mushrooms, spinach, sundried tomato, olives and ricotta. 👌🏻 Pictured - the small pizzas before popping in the oven! Thanks for the samples, @barillaus! Excited to try these products, especially as I start to train for my first post baby races (a trail half marathon and possibly a marathon later in the year). #eatforendurance Tried out another bean based pasta tonight - @traderjoeslist black bean rotini with pesto sauce, tomatoes, artichokes and parmesan. I prefer normal wheat based pasta, but it was pretty tasty, super filling, and packed with protein and fiber! Good morning!! I love to bake healthy (and not so healthy) treats and realized I hadn't done any baking since the week before the baby was born (nearly 6 months ago!), so I whipped up a batch of my fav Superhero muffins from the #runfasteatslow cookbook to enjoy throughout the week. Made a few modifications this time (added flaxseeds and coconut flakes, as well as some chopped pecans instead of walnuts) and they are soooo delicious! Have a fantastic Monday!

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