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Happy Friday! Last weekend’s Ultra Trail du Hurricana 65km race was pretty epic, and I promise to give a full race report soon. For now, E and I are beyond pleased to have finished the race safely, under the cut off time (just barely!!), and in great spirits, crossing the finish line hand in hand in 10 hours and 51 minutes. Such a joyful moment!


I’m also very pleased to report that I did not fracture my wrist – I have a sprain (i.e. ligament tear) and thankfully no major ligaments involved, which means no surgery or cast. I got a new custom splint that allows for much greater mobility and with a little rest and then some therapy, I should be healed within 1-2 months hopefully!

In the meantime, here are some great tips on running form on, including several from yours truly! 🙂 I contributed to this article a few weeks ago and it went live last night. It has some good info on improving efficiency and avoiding injury before, during and after your runs. Check it out!

Distance shot

Have a great weekend everyone! Happy running!


Welcome to FFR

Hi, I'm Claire! I’m a Registered Dietitian Nutritionist (MS, RD, CDN) and a Road Runners Club of America certified coach. This is where I share my latest adventures in running, racing, food & travel! If you'd like to work with me, please visit my professional website, Eat for Endurance.

My PRs

Marathon (Chicago): 3:33:18
Boston Marathon: 3:36:14
Half-Marathon: 1:37:21
10M: 1:14:52
10k: 44:52

My latest photos

Big bowl of healthy and mostly plant-based goodness after some mid-day strength training! Chopped kale (massaged with miso lemon vinaigrette), spinach, leftover roasted spiced cauliflower, sliced almonds, hemp seeds, black beans, feta & golden raisins. Don’t forget to register for tonight’s NYC Marathon event at @finishlinept tonight (link in bio), where I will be answering all of your nutrition questions! Having a plank off with the babe! 😂 #gameface #Repost @wellseek (@get_repost)
Quality fuel means quality runs. 🙌🏃
From micros to macros, it's important for endurance runners to cover all of your essential fueling needs. Let’s break down what’s needed and where to get it from with @eatforendurance #linkinbio #ExpertsWhoSeek Fueling an active morning (heading to the @crunchfitnesss #crunchgoespink event shortly) with this tasty, balanced breakfast! Ricotta and homemade blueberry compote (thanks leftover baby food!) and almond butter and banana on @shewolfbakery bread from the farmer's market. 👌🏻 This may not be much to look at, but was seriously tasty!! Sautéed two portobello mushrooms in olive oil and white miso paste (added an awesome flavor) and added a fried egg and a dollop of whole milk ricotta. Happy Friday! Who's running the @nycmarathon? @finishlinept is hosting a great event (register at link in bio), and I'll be on a panel of experts to answer all of your burning nutrition questions!

Join Finish Line Physical Therapy and Tailwind Endurance on Monday, October 23, as we welcome a panel of experts to discuss the ins, outs and secrets to success at the New York City Marathon. If you’re racing, you won’t want to miss this!

We’re assuming you’ve already gotten great advice from a coach about marathon training (“nothing new on race day,” right?). Now you need all of the inside-scoop, nitty-gritty details to have your best race at the New York City Marathon – and we’re here to give it to you! Join us for what promises to be a great night of discussion and insider knowledge on race weekend, event logistics and the race course.​

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