You are currently browsing the tag archive for the ‘Quinoa’ tag.

Now that you’ve read about E’s recent racing triumphs (which continue to blow me away – a half marathon PR two weeks after his first 50k?!), I suppose it’s time I share what I’ve been up to since Boston. I too ran the Brooklyn Half Marathon this past weekend. No PR for me – that wasn’t the goal – but I had an amazing time, which certainly was part of the goal! It was a great experience pacing E two years ago, but I really enjoyed running for myself this year.

The Brooklyn Half has really changed since 2012. The expo two years ago wasn’t memorable at all, while this year’s expo – or shall I say pre-party, as NYRR aptly called it – certainly was unique! It was a trek getting there, but with beautiful views it felt like an “urban hike” and was worth the effort. Definitely the hippest expo I’ve ever been to, with local food trucks/stands, a bar, DJ/live music, graffiti artists customizing racing shirts (also sporting a cooler design this year), a barber shop (?), coffee bar (with excellent baristas and coffee, of course), and prominently displayed Brooklyn Half hashtags (obviously), all overlooking Manhattan. A great celebration of Brooklyn before taking to the streets!

photo 1 photo 3 photo 4 photo 5

The race is a LOT bigger now than it was in 2012, with over 25,000 finishers compared to around 14,000. And I thought it was crowded back then! The course essentially is a Brooklyn version of the NYC Half, with 7M of rolling hills in Prospect park followed by a flat and fast stretch on Ocean Ave towards the beach (sure beats finishing in downtown Manhattan). It was VERY crowded in the park, and I found it frustrating at times to navigate around everyone particularly at water stations (next time I’ll carry my own small bottle so I can save time), but once we left the park the roads opened up and it was easier to get into a groove. The boardwalk finish was beautiful but I echo E – not fun to sprint on. I was gunning it towards the finish once I saw the 400m sign but then hit a wall of runners on the tiny ramp onto the last stretch, and it was tough to regain my speed on the sandy, slippery surface of the boardwalk. I guess that’s the price to pay for the scenery!

I had a fantastic race, which was a pleasant surprise. I’ve been recovering fairly well post-Boston but lately my legs have felt unusually fatigued. I spend a lot of time on my feet each day and things have continued to be so busy on the school & internship front that I haven’t been able to prioritze my training nor my recovery/sleep for that matter (working on that). I’m in the middle of my 3-week Staff Relief rotation, which is the culmination of my clinical rotations that started in late January. I essentially cover for other RDs and thus am treated more like an entry level dietitian than a dietetic intern, which means that my preceptors push me to see an increasing number of patients in the same amount of time over the course of three weeks. The goal is to reach 10 – I am currently at 7 up from 4 – which may not sound like a lot but believe me, 7 feels hard right now. This push along with less hand holding is exactly what I need and I welcome the challenge, but it has been mentally and physically taxing. I’ve been getting home from the hospital feeling utterly exhausted, body aching. Going for an evening run at that point is the last thing I want to (or have time to) do, but I’ve managed to get out there and squeeze in some miles a few times a week, which usually makes me feel better (emotionally, at least).

I felt pretty miserable when I woke up at 3:45am to make and eat breakfast on race morning, but that changed to excitement once we got to the start. I was aiming to enjoy the race and get a good workout in; if I felt up for it, I planned to run around marathon effort in the park and then gradually speed up towards the finish. Turned out I felt quite strong! I still refrained from going full-out, sticking with a cautious just below marathon pace effort in the park, but when I still felt good at mile 7, I started to pick up the pace and was able to stay around my usual half marathon range. Only in the last mile did my hamstrings start to ache slightly, but otherwise I was extremely comfortable. The weather was awesome which helped – warm but not too hot (there was shade on a large part of the course too) with a lovely but not overpowering breeze. Made the insanely early morning start worthwhile, as the temps began to rise shortly after our finish!

Screen Shot 2014-05-18 at 5.12.42 PM   Screen Shot 2014-05-18 at 5.12.22 PM

I ended up finishing in 1:42:03 (Garmin details here), which funny enough is only less than a minute slower than my NYC Half time with far less effort exerted and certainly less prep work done. The atmosphere at Coney Island was amazing. I found E shortly after I finished – since he finished only FOUR MINUTES after me (he’s catching up!!!!!) – and we headed to the post-race party at the stadium for a nap in the sunshine on our space blankets. It was glorious (SO much better than the way too crowded boardwalk two years ago) – with live music, food, great people watching, perfect blue skies…too early for beer but I had a nice buzz going from my runner’s high. Wasn’t too early for ice-cream though, which we got on the way to the subway!

We just barely squeezed ourself onto the Q train back to Manhattan. I felt bad for the non-runners on that train, pressed up against all of us who had just raced. The mixture of smells was extremely unpleasant and I was contributing to it, so I can only imagine how they felt! The fatigue began to set in by the end of that hour-long standing journey. A nice hot shower and crashing on the couch when we got home felt like heaven!

10334385_10154238227815556_6356434169561612116_n photo

I managed to make these quinoa pecan muffins (via NY Times recipes for health, pictured on the left) in the afternoon, which I hadn’t made for years. Super tasty, not too sweet and very wholesome! They make a great pre/post run snack, packed with protein, whole grains and healthy fats. We put a touch of jam or honey on ours to make it a bit sweeter, but on its own it would go great with a savory meal. I had some leftover quinoa and quinoa flour so I tried out another version today – this time adding ripe mashed banana, substituting almond milk for skim milk (which I add 1 tsp lemon juice to make “buttermilk”), and coconut oil for canola oil. Definitely preferred version number 2 (pictured on the right) – extremely moist and a touch sweeter from the banana! I ran out of pecans otherwise would have added them. The black specks btw are from the tricolor quinoa I used (ran out of normal). These freeze very well so I popped a bunch into the freezer for quick snacks in the coming weeks!

So another great Brooklyn half in the books – and the verdict is, it’s even better than it was in 2012.  I highly recommend this race and look forward to running it again next year!

 

 

 

 

 

Be inspired, inspire

This was the message of a lovely card that I received from my sister when I got home on Saturday evening. It made me think of a yoga top that I often wear, purchased many years ago (right before moving to London, in fact) while spending some time in Santa Cruz.

The card (along with the thoughtful note inside) was well-timed, because inspiration pretty much sums up the fantastic weekend that I just had. It’s also something that I’ve been thinking about a lot recently – what are my sources of inspiration and happiness, and how I might be able to inspire others?

When I got home on Saturday night, I was buzzing with positive energy (and perhaps some wine) after enjoying a long but incredible day, mostly in the sunshine. I kind of wish I had written this post right then, because I had so many amazing thoughts and feelings swirling inside of me, but sometimes it’s better to simply experience and appreciate those moments rather than document them.

London really comes alive when the sun is out, reminding me of why I put up with so many dreary days throughout the rest of the year! It’s always when I start to get really fed up and threaten to leave that London pulls out all the stops, giving me nearly perfect weather for days, displaying its beautiful flowers everywhere, inviting me to explore many different parts of town and join the throngs of happy (drunk) people in the city’s myriad green spaces, outdoor pubs/cafes etc…Yes, I realize this is also called Spring, but London seems to have a unique vibe in warmer weather compared to other cities, in my opinion at least. Perhaps we just appreciate these days more, since they are so precious!

When these days do occur, I typically sunbathe and picnic in the park or drink Pimm’s with friends on the river, and the bone-chilling, wet weather of yesterday quickly fades in my memory (until it inevitably returns, of course). All I can think about is how beautiful and vibrant London is – and how easy it is to escape when you feel like doing so! I miss California like crazy, but you can’t jet off to Morocco, Italy, Norway etc. from SFO for a couple of nights (well you can, but it’s not exactly recommended).

This is, of course, how many Americans like myself come over here with the intention of staying for a short period of time and then discover that they don’t want to leave. London grabs hold of you with its travel opportunities and extra weeks of vacation time – not to mention its national healthcare system and things like year-long maternity leave – it can be hard to break free! Then, after you’ve lived here for a certain amount of time, you start toying with the thought of becoming a citizen – not because you actually want to be British, but because you’ve already made a significant time investment and that passport opens doors! That said, although being able to work anywhere in the EU and UK is quite appealing to me in theory, staying in London for three more years isn’t appealing at all (okay, maybe just a little bit).

So don’t worry – I’m not feeling inspired after this weekend to stay here forever. All I’m saying is that London can be incredibly seductive, particularly around this time of year, and when the time does come for me to head back to the US, it will be hard to let go of many things that are important to me and that I currently take for granted.

This weekend did inspire me, however, in a number of other ways, including keeping up my relatively new yoga practice after a challenging session on Saturday morning. I had a leisurely 4M run to a gym across town, where my Thursday yoga instructor was leading a 90-minute class in a larger, brighter studio. Everything flowed better than normal (perhaps the later time and warmer weather helped) and I made notable progress in several poses! The second half of the class was tough, but I’m proud of myself for getting through it and felt a particularly potent combination of runner’s high/yoga glow for the rest of the day.

I met up with E after class and we headed to Marylebone High street, which was really fun given our tendency to hang out a bit too much in our own neighborhoods. We lucked out and snagged a prime sunny table at a cute cafe for lunch. Here I am enjoying my long-awaited first Pimm’s of the season – pure bliss!

This was  followed by home-made organic ice cream from La Fromagerie, an exciting discovery that I made while wandering along a side street. I will certainly visit again very soon – everything looked amazing. And their mint-chocolate chip ice cream literally tasted like stracciatella infused with fresh mint leaves, probably because that’s exactly what they did. Mind blowing.

We enjoyed our ice cream while walking to Regents Park, which was of course packed. After admiring all of the gorgeous tulips and other flowers, we managed to find a secluded spot under a tree to chill out for a couple hours. How could I NOT feel inspired – buzzing from a great workout, a delicious meal, my favorite drink and loads of sunshine while cuddling with my boyfriend on the grass, staring up at this view?

In the early evening, E and I parted ways and I decided to walk all the way home (about 4-5 miles) to make the most of the weather. It was awesome, but exhausting after the other activities of the day. As I approached Zucca – a relatively new, small Italian restaurant which is always booked weeks in advance – I sent E a text, jokingly, that I might rest my legs and get a bite to eat there, to help get me all the way home (five minutes away). Next thing I knew, I was sitting at the tiny bar, chatting with the chefs and waiters and eyeing all the incredible dishes they were creating.

I ordered some appetizers, including the carpaccio of sea bass with olive oil and fresh chili that I enjoyed the last time I was there, a mixed salad and a basket of their delicious breads.

Would I like any wine, asked my waiter?

No thank you, I’m fine with water…A few minutes later, I started to peruse the wine list. May as well take a look…

Would I like any wine, asked a different waiter?

Hm…

A massive glass of white wine suddenly appeared in front of me – so refreshing, perfect with my sea bass – as well as a second basket of their addictive foccacia. I was getting full, but was still salivating as I watched the chef prepare a plate of taglierini with spring herbs and fresh ricotta. I started to tell her how much I LOVE fresh ricotta.

Would you like some pasta, the chef asked me?

Um, yes please!

I glanced to my right at the only other person sitting at the bar, another woman on her own enjoying some wine and various plates of food too. We shared a smile. I can’t remember the last time I rocked up to a nice restaurant and had an impromptu meal by myself – it was so lovely!

I completed my journey home slightly drunk, very full and extremely happy, simply thinking – this is what life’s about! Enjoying the colors of a particularly beautiful flower or tree; feeling pride in a certain achievement – big or small; savoring a delicious meal or glass of wine; enjoying the company of a loved one or some quality time alone…

Days like today.

And days like the following day, when I woke up and immediately set off on one of the best long runs I have had in a VERY long time. Maybe it was all that pasta and bread! I had no real target in mind, and nothing in particular that I was training for, so this run was purely for ME. Everything clicked and felt great – the weather was ideal, the tourists on my route mostly stayed out of my way, and the songs I listened to (which was a treat in itself) perfectly suited the exact moments during which they played. I felt strong, relaxed and completely pain-free.

Awesome 11M run in the sunshine: Garmin Connect details

When I got back to my flat, I was literally dancing and singing – it was the highest runner’s high that I have had in months! Fitting too, since exactly one year ago at that time, I was just about to finish my first marathon, in Paris! I couldn’t help but think back to that incredible sense of achievement I felt after crossing the finish line – and how badly I want to run another marathon (my third) in the near future. But first, I’m going to really cherish this period of “anti-training” – running for no purpose other than to make myself feel good!

I felt even better after a delicious brunch of eggs on top of sauteed purple kale, baby eggplant, shitake mushrooms and wholegrain bread…

…after which I headed to my local park to nap under another tree – this one with huge, pink powder puff blossoms. It was slightly less peaceful with all the screaming children, but enjoyable nonetheless. My favorite moment was when I thought to myself, “I would love an ice cream – if only I didn’t have to get up and walk to the store around the corner to get one.” Surely I’m allowed these thoughts after a long run?! Moments later, an ice cream truck drove up right next to me. Boom!

Lounging around was followed by pear ciders (Kopperberg, the best kind) in a local pub with E, and another delicious meal back home. I made a rendition of my quinoa herb pomegranate salad, with slightly different vegetables and grilled marinated ostrich steak on top. Yummy!

It was a bit hard to get back to reality this morning as I walked to the office rather than the park, but at least I got a last taste of my wonderful weekend for lunch as I sat outside in the sun and had my leftover quinoa salad. Much nicer than last week’s oatcakes and hummus (clearly the Bodychef diet has been thrown out the window). And sure enough, the rain came back in full force later in the day, just in time for my walk home – good thing too, because if every weekend were like this last one, then I don’t think I would ever leave…

It’s a holiday in the UK today and I’m relaxing at home, contemplating what I want to cook for dinner. After so many indulgences throughout the holidays, I want to make sure I eat a healthy, nutrient-dense meal to prepare my body for a big training week ahead!

So what’s on the menu? Quinoa salad!

Most of you have probably heard of quinoa by now. It’s the ultimate grain (technically it’s a seed) in that it is a complete protein source and is also packed with carbohydrates, dietary fiber, minerals including iron and vitamins. In other words, a great food for runners! It’s also, in my opinion at least, delicious, versatile, and relatively easy to prepare. I like to mix red and white varieties to give a bit more color to my recipes, although it doesn’t seem to change the flavor dramatically.

One of my favorite quinoa recipes is my Quinoa Herb Pomegranate Salad with Poached Shredded Chicken, which I have adapted from BBC Good Food, as well as the NY Times Recipes for Health (for the added shredded chicken). This recipe is delicious and extremely healthy, filled with vitamins, protein, healthy fats and anti-oxidants. It’s also a great opportunity to get creative, and is flexible enough to suit all dietary needs and preferences. You can use turkey, beef, tofu or shelled edamame rather than chicken, chop and add whatever additional vegetables you fancy, place a smaller portion of the quinoa salad atop a bed of lettuce for a lighter meal – it’s up to you!

I was in a massive veggie mood, so I went a bit nuts in the supermarket with my vegetable ingredients – cavolo nero (a type of kale), baby courgette, and chestnut mushrooms (which I sliced and steamed in the microwave); yellow and red bell peppers, celery, and cucumber (which I diced); carrots (which I peeled and shredded); and dried cranberries to add to the pomegranate seeds. I had some turkey breast in the freezer, so I swapped that for the chicken, and I grabbed some baby lettuce leaves to add even more green to my plate.

Here’s the end result – I’m not sure it can get any more nutrient packed than this, and it was absolutely delicious! This salad always tastes great as leftovers for a couple of days too.

I also love these Quinoa Pecan Muffins (another New York Times recipe), which are slightly labor intensive to make because you have to grind your own quinoa flour. However, they are worth the effort – slightly sweet, nutty and simply delicious, not to mention very healthy! I made them last week and they were a huge hit. There weren’t that many left after my flatmates and I attacked them fresh from the oven, but the ones that did remain were stored in the freezer and ended up being the perfect pre- and post-run snack and breakfast on the go!

Enjoy!

Welcome to FFR

Hi, I'm Claire! I’m a Registered Dietitian Nutritionist (MS, RD, CDN) and a Road Runners Club of America certified coach. This is where I share my latest adventures in running, racing, food & travel! If you'd like to work with me, please visit my professional website, Eat for Endurance.

My PRs

Marathon (Chicago): 3:33:18
Boston Marathon: 3:36:14
Half-Marathon: 1:37:21
10M: 1:14:52
10k: 44:52

My latest photos

There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.

Flying Tweets

Recent Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 61 other followers

Oldies but goodies

Categories

%d bloggers like this: