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The Big Sur marathon offers a chance to experience dramatic landscapes along Highway 1 while tackling a challenging course. For this reason, it’s considered a great destination race for runners across the globe. This marathon has been on my bucket list for years, as it combines two things I love: running, which started in high school not far from the finish line in Monterey, and Northern California, where I grew up. Big Sur in particular has always been a magical place for me, in part due to yearly camping trips with my family when I was young, which is why I wanted it to be the first marathon I ran in my home state!

E and I had already signed up for the marathon when an old friend of mine from high school asked if we would join his relay team, We Be Crazies. He’s been trying to get me to run for the last 7 years, but the timing was never quite right. Doing the relay and the marathon seemed a bit nuts, but apparently we could run Leg 1 (4.9 miles) and then continue onwards to complete the marathon. I was on the “A” open female team that won 1st place last year, which meant that I was expected to run as fast as possible for the first 5 miles. Not exactly ideal marathon pacing strategy, but I was never planning for this race to be a fast one, and I was excited for a potential podium finish!

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We flew in from NYC late Thursday night before the Sunday race, allowing us to stay on East Coast time. Very important when you have a 3am wakeup call race morning! We had a relaxing day at my parent’s house in Santa Cruz on Friday, including some nice walks on the beach to calm our taper crazies, and drove down to the expo on Saturday. The expo was small (you don’t need much time there) but had some great speakers. I particularly enjoyed meeting Bart Yasso – he shared an entertaining and powerful story about how he became the Chief Running Officer of RW, and all the adventures and health challenges that he has experienced since. His book is great too!

Bart’s main message was the following: you may not always have your health, but no one can take away your positive attitude or your passion for the sport. This proved very helpful on race day while being blown to pieces by crazy headwinds and feeling unusually fatigued early in the race. I could either think about how crappy I felt, or focus on the gorgeous views and how fortunate I was to be running in such a special part of the world. Attitude is everything!

The race was very well organized, with shuttles in several convenient locations. We stayed at the Hampton Inn (5 min walk from the shuttle at Embassy Suites), which was brand new and very comfy. It also was only a short drive from the expo (note – it says Monterey but really it is one block away from Seaside). The staff was great about letting us use their microwave to reheat our pre-race meals (salmon, zucchini and rice for lunch and pasta with mushrooms for dinner), and cooking oatmeal at 3am. As for gear, I had never run in my relay singlet and it was very big, so I layered it over my usual racing tank and the awkward baton fit nicely into my arm sleeve so I didn’t have to grip it.

The bus took about 75 minutes to get to the start line in Big Sur – a slow ride of peering out into the darkness. We got to the athlete village around 5:30am, which was extremely small and crowded (there isn’t much space to put everyone off of the highway). We were essentially dumped into a convoluted, massive line for the porta potties. Thankfully, the hilarious signs on each one kept us laughing. For example, “Tesla charging station,” “Las Vegas bus leaves here,” “Only for under 40 years old,” “Toasty 75 degrees inside,” and my favorite – “Condo for rent.” Not much of an exaggeration for California! The mile markers also had funny pictures and sayings – the race organizers definitely have a great sense of humor, and I appreciated the laughs while mentally toughing it out on the course.

Despite the crowds, we soon reunited with our fellow We Be Crazies Leg 1 runners. Because the highway remains open until 6am, the start line is only put up right before the race begins. They also load the corals differently – slowest runners first to get them further down the highway and fastest first. My friend encouraged me to start at the very front, which seemed crazy since my “fast” pace is slow compared to the front runners. But hey – it was my only opportunity to start at the very front of a major race, so I figured why not go for it! It was such a rush, running down that hill. I knew I would be passed immediately (and I was) at my 7:07 pace, however it was still awesome.

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The weather was cool and cloudy but fairly protected by the redwoods during my relay leg. It was so peaceful and mostly downhill – though certainly not “all downhill” as everyone kept saying (never believe that statement with regards to this race). There were several climbs though relative to the rest of the course, I suppose they were quite small. I felt strong and happy with my pacing, even though it would bite me later in the race.

After the handoff at mile 4.9, I felt sick. But sick = nice job on the relay! I shifted gears and slowed down to catch my breath and settle into a more sustainable pace. It wasn’t really a choice anyway as this was the point at which the roads opened up and the wind reared its ugly head! Large groups of runners kept passing me by, making me wish I could run fast enough to keep up so that I could get some protection from the wind. This sign definitely rubbed it in – all lies! Those hills felt endless…because they were.

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By mile 10 I was exhausted and the wind and slanted roads were taking a toll. I focused on how lucky I was to be there and on one of many long hills, the following mantra popped into m head: “Never ever ever give up.” I repeated it to myself over and over again and particularly while climbing hills to the rhythm of my feet.

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The taiko drums before hurricane point really locked in my mantra. You feel the sounds reverberate in your soul. These drums are a call to battle – in this case, the battle within against the never-ending hill! The fluid, powerful movements of the drummers were inspiring.

At the top of hurricane point it was so windy I literally could not move forward. It stopped me in my tracks and nearly blew me over! Good thing I ran during some crazy snowstorms back in NYC – who would’ve guessed it would be great Big Sur training? Usually you can make up time running downhill but the wind was so strong, it wasn’t worth the energy to push against it.

Bixby bridge was magical. We didn’t have blue skies like the last time I visited Big Sur, but the views were just as beautiful. You could hear the piano way before you even saw the bridge – the music floating faintly in the wind with sounds of crashing waves down below. This race clearly was not going to be a fast one, so I made sure to stop and really soak it in.

Just after the bridge, E cruised by me! I was beyond happy to see his face. He was looking strong and I could barely keep up with him at first. We settled into a slow but steady pace for 10 miles or so, occasionally saying a few words but mostly focusing on putting one foot in front of the other.

Around mile 22 or 23, I finally got my groove back while E started to fall behind. I needed to keep moving so we parted ways. I hit the strawberry aid station – yes, an aid station with super sweet, fresh local strawberries – where I ran into an old friend from college. Turns out she lives in the neighborhood, and since they’re blocked in for the day they have a party!

The slant of the roads was tough on the body – I tried to find a sweet spot on the road but getting comfortable was nearly impossible. It was the first time in a marathon I wanted to walk but somehow I kept myself running. Knowing my parents were waiting for me at the finish helped me finish strong – it was the first time they were watching me race a marathon since Boston 2013. I saw my parents screaming in the spectator stands and was proud to finish in 4:08. It was my slowest marathon time ever but I still fought hard for it and took time to soak in the scenery – and that’s what matters.

E finished shortly after me in 4:16 – it was a strong run for him, given it was only a few minutes off of his flat course PR. The medals were awesome – ceramic with leather cords. Definitely a unique one to add to our collection!

Our relay team’s success certainly sweetened my slow personal finish! We Be Crazies won four awards – 1st overall, 1st open male, and 2nd and 3rd open female. My team won 2nd – we missed 1st by 15min – but we still rocked it with a time of 3:19!

After the awards ceremony, we celebrated together with an Indian buffet before heading back to Santa Cruz. As much as I love the solo nature of running and racing, I also enjoy being part of a competitive team. It’s not just about you achieving your personal goals – people are counting on you, which make you want to push that much harder. Doing both the relay and the marathon was a real challenge, but it was pretty cool to race hard for my team and then be able to battle it out for myself. I highly recommend this race – you can choose one of the shorter distances if you wish to experience the course without committing to the full 26.2!

After Big Sur, we got to relax in Santa Cruz with my family. As much as I love NYC, I hadn’t been home  in a year and I can’t tell you how amazing it was to be back. Our bodies ached for several days but we quickly recovered with daily beach walks, lots of delicious food, and massage. One week later, my legs felt refreshed and I had one of my all-time best beach runs, from La Selva to Seacliff (10 miles)! Perfect conditions – low tide and sunny with a cool breeze – combined with an awesome playlist led to some unexpectedly fast miles.

A trip to California wouldn’t be complete without a run in the redwoods. I did a couple short runs with E on the trails in Nisene Marks as well as a hike and meditation session with a close friend down by the Buddha bridge, my favorite spot in the forest. It was the perfect way to end a beautiful, active week!

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I attended the 2nd Annual National Endurance Sports Summit (NESS) at Princeton University last weekend. What is NESS, you might ask? Yeah, I hadn’t heard of it either until several months ago, when I received an email through my RRCA listing as a running coach. NESS is a conference that seeks to “elevate endurance” by “showcasing the power of endurance sports to make a difference in one’s own life, in one’s community, and around the world.” It is organized and hosted by Team U, an intercollegiate fundraising endurance team founded by Joe Benun, a recent Princeton grad. I was very impressed by last year’s speaker list, which included Marshall Ulrich, Pam Reed, Ray Zahab, David Horton and Matt Fitzgerald, just to name a few. However, there weren’t any Dietitians participating in the nutrition panel or talks, which presented a great opportunity to get involved and share my passion for both nutrition and endurance sports!

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Team U listened to my feedback and invited me to join the Saturday morning nutrition panel to kick off a packed day of amazing presentations. Check out the 2015 schedule – recognize any of those names or faces above?! YEAH – only some of the most inspirational, accomplished athletes in the endurance world (from left to right – Simon Donato, David Horton, Ann Treason, Karl Meltzer, Travis Macy, Lisa Smith-Batchen, and Marshall Ulrich). Shockingly, the number of attendees was quite small – I was told 90 but it seemed lower than that, giving each talk an intimate feel and allowing for great interaction between the speakers and with the audience. Given the steady increase in popularity of marathons and ultra marathons, I’m sure that this event will grow dramatically with targeted marketing, word of mouth, and recruitment of more sponsors.

Here are some highlights from the many panels and presentations from Day 1 of NESS (unfortunately I could not stay for Day 2). Here’s another write-up on ultrarunning.com if you’d like to hear about Day 2 as well!

Panel: “To Eat or Not to Eat: Perspectives on Nutrition” 
Jason Fitzgerald, Vinnie Tortorich, Terra Castro, Claire Shorenstein 

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Running coach Jason Fitzgerald, retired pro-triathlete and founder of Be Bold Crew Terra Castro, and celebrity trainer Vinnie Tortorich joined me on the nutrition panel. The topic was very broad and one hour was hardly enough time to delve deep into one large nutrition issue let alone several, however we managed to touch upon a variety of topics with the help of our moderator, Andy Wegman. We discussed creating a nutrition strategy yet staying flexible, training your gut not just your muscles, high protein diets, becoming fat adapted through diet and exercise, and fueling with carbs-vs-fat (the most highly debated, given Vinnie supports a “NSNG” or no sugar no grain diet). Many perspectives were presented and discussed, and while we didn’t always agree with each other, it was good to talk through some of these hot topics in sports nutrition. I did my best to present evidence based recommendations while staying open-minded – nutrition is a young and ever changing science, after all.

Let me take a moment to share a few thoughts on what we discussed. I am not a food extremist and do not believe in eliminating otherwise healthy foods (or even the occasional treat) from your diet unless you are doing so for medical, moral or religious purposes. Not only is it unnecessary to achieve good health, it’s not a fun or sustainable way to live your life. It’s always important to ask “why.” Why do you avoid gluten, including in whole grains, if you do not have celiac disease or a gluten intolerance? Why do you avoid hormone free dairy if you are not lactose intolerant or vegan? And so forth.

I certainly agree that reducing intake of refined carbs and grains will aid in weight loss, and that fat adaptive training may be worth exploring for some athletes during base training (check out these related articles by sports nutritionist Sunny Blende). If you can become more metabolically efficient and train your body to burn more fat for fuel during lower intensity exercise, that’s great – but you still need SOME carbs to burn fat for fuel (it’s biochemistry folks). Fruits, vegetables, legumes, whole grains (portion controlled), and dairy contribute “healthy” carbs to your diet. You also need carbs to fuel high intensity exercise (e.g. racing a marathon, surging up a hill in an ultra, speed work etc). If you’re lucky to have an iron stomach maybe you can eat real food, but you may only be able to handle more refined sugars (e.g. gels, drinks) just before and while running at higher intensities. The takeaway is that it’s important to pair your carb intake with what you are doing. For example, if you’re running easy for an hour or two, you’re fine running with water and perhaps some electrolytes.

This obviously is a much more complicated topic that I will not go into further here, but those are my two cents for now! At the end of the day, regardless of guidelines and studies, what matters most is what works best for your health, your body, and your athletic performance. If you like to eat cheese and olives during your long training runs and you’re performing and recovering well, more power to you! I look forward to seeing the event organizers narrow the topic for next year’s panel and hopefully dedicate a presentation to nutrition or add another nutrition panel so that we are able to cover more ground on such a crucial topic.

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Marshall Ulrich: “Journeys of Extremes of the World”

For anyone not familiar with Marshall Ulrich, he is an “extreme endurance athlete,” author of “Running on Empty” (which is on my reading list), and a really lovely person. He has finished more than 120 ultramarathons, among many other mind boggling feats of endurance. He began ultra running later in life after his wife passed away from cancer, pushing his body further in middle age than most 20 and 30 year olds could ever imagine. His presentation covered just a few of his “extreme” journeys, including running Badwater (he just finished his 20th!), climbing Mt Everest, running across America at age 57 (3,063.2 miles from California to New York, averaging more than 400 miles a week), and circumnavigating Death Valley on foot at 61 (425 miles). He presented the challenges and risks of each of these environments (obviously there were many), and how he overcame the obstacles he faced to achieve his goals. I’m really looking forward to reading more about his run across the US, what Marshall called his hardest journey. It was inspiring to hear him speak about pushing himself to each finish, at times risking his life and running through some serious injuries. He focused on maintaining forward progress and fulfilling his commitment to himself. I hope I am fortunate enough to stay active and courageous enough to keep pushing myself beyond what is perceived to be possible as I grow older.

Dr. David Horton: “Lessons learned from 100,000 miles of running”

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David Horton is amazing – a real character. I met him right after the nutrition panel (he shared many of my views on nutrition), before he gave his own talk. He has one of the most high energy and enthusiastic personalities I have come across in awhile. He is also fiercely competitive and will poke and prod relentlessly because he knows that you can achieve more than you think you can (or in his words – you CAN’T – he wants you to prove him wrong). Dave is an endurance beast – 113,000 miles run since 1977, including 160 ultramarathons! Even though he is no longer running much due to knee surgery (long distance cycling is now his thing), he loves to share his passion for running and endurance sports with others. He teaches an advanced running course at Liberty College that requires students to run an ultra. Wish I could have taken that course in college!

His talk included a list of short phrases and sayings, which he used to prompt stories and motivate the audience. Here are a few that stuck with me:

It never always gets worse.” You may feel horrible halfway through a race and think there’s no way you will finish because it can only go downhill, but in a few moments or miles everything can change – for the better! So keep pushing. That said, sometimes it DOES get worse! Which brings us to…

This too shall pass.” Whatever it is, it always changes, for better or for worse. Wait it out.

You can do more than you think you can,” and along the same lines, “You’re better than you think you are.” It’s incredible what you can push yourself to do when you really want it. He used an example – how many miles could you run if you had to run them right now? Could you go an extra 10 miles if you were paid 1 million dollars? Could you run an extra 20 miles if someone would shoot you if you didn’t finish? Find what motivates you and run with it.

Commit to what you do.” Believe in yourself and don’t make failure an option.

E and I definitely had Horton in our head this past week when we said to ourselves, why stop at running the NYC marathon for charity? Why not also run the JFK50 three weeks later (my first 50 miler, E’s second) to keep pushing ourselves? Before we knew it, it was booked. Thanks Dave!

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Featured Power Panel: “Learning to Push Past Limits: Roundtable Discussion with the World’s Greatest Ultrarunners.” 

Ann Trason, Lisa Smith-Batchen, Dr. David Horton, Karl Meltzer, Marshall Ulrich, Dr. Simon Donato, Travis Macy

Again, how incredible to have such a concentration of legendary endurance athletes, not just at this panel but throughout the entire day! Dr. Rob Gilbert, a sports psychologist, guided a discussion that touched upon a wide variety of topics, including the idea of “suffering,” finding balance, life after winning (passing the torch to younger athletes, shifting goals), learning from past races, and more.

I really enjoyed Lisa pointing out that the word “suffering” is not the correct choice when describing endurance sports. It is appropriate for chronic disease, death, trauma, and other tragic things that happen to us. By contrast, we CHOOSE to run because we love the sport – sure we may hurt and feel pain, but we are not “suffering.” You have to enjoy the process – embrace the highs and the lows – and remember that it’s not all about the destination.

Regarding balance, I’m always amazed that many accomplished endurance athletes also hold full-time jobs, have families, travel constantly, all while doing some seriously time consuming training. Some sacrifice sleep – Lisa said that she trains between 3am and 7am – while others sacrifice family time. Prioritizing is key, but it’s still tough to find that balance.

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Christopher McDougall: “Endurance under Fire: Lessons from the Extreme Athletes of WWII” 

This was the day’s keynote talk, and it was really fascinating. I think nearly everyone has read “Born to Run,” right? Chris McDougall spoke about his latest book, “Natural Born Heroes,” which explores the idea of running for survival, as a man on Crete had to do during WWII, versus running for exercise. He shared a fascinating story of Resistance fighters on Crete who relied on a man to deliver messages by frequently running extreme distances on foot to overcome the Nazi occupation. His talk tied into how we inherently possess such natural, fundamental movements that distinguish us as humans – we are not highly specialized like most animals, but rather can do many different things. However, as we get older we lose many of these basic movements, instead doing things like running a marathon as fast as we can or doing bicep curls in the gym (both unnatural and not useful). Parkour, he explained, encourages us to get back to our natural forms of motion, including jumping, throwing, crawling and other elastic recoil motions. Unfortunately I missed the Parkour clinic that followed, but his talk intrigued me and made me think twice about some of my own exercise routines…

Panel: “Learning How to Push Further and Reduce Injury”
Shane Eversfield, Terra Castro, Jason Fitzgerald, Ann Trason, Andy Wegman

Many things were discussed. Here are a few takeaways:
Ann – Remember the P’s of ultra-running: patience, persistence, passion, practice. Consider working with a heart rate monitor. Remember that running is a gift!
Jason – Don’t neglect strength training – even just 15min twice a week. Check out his site strengthrunning.com for great articles and videos!
Shane – Listen to your gut – your gut can sometimes tell you more than your brain.
Terra – Commit to foam rolling, massage, cross-training, yoga.

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Travis Macy, “The Ultra Mindset: An Endurance Champion’s Core Principles for Success in Business, Sports, and Life”

I recently read “the Ultra mindset” to get motivated for the UTHC 65k last month, so I really enjoyed meeting Travis Macy and hearing him speak about applying principles of training to life. Most of what he said was covered in the book, so check it out if you want all the specifics! One of the key phrases that he uses to push through tough times in training, racing and in life is, “it’s all good mental training.” So true. Another one I really liked – “the harder it is, the stronger you get” – great running mantra that I used in ultra training. He discussed the importance of creating the life that you want – not listening to the stories others or even a less confident version of yourself you may create. This really resonated with me as I try to carve out my own path in life. I recommend the book – it comes with some helpful exercises that Travis even said he would “grade” if you send them to him!

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Terra Castro, “Life Lessons Learned from Racing Professionally”

Terra Castro is an inspiring, courageous, honest and lovely woman who was a competitive athlete from a young age, became a pro triathlete, and has since started her own company Be Bold Crew in an ongoing effort to keep her “joy tank” full. It was awesome to hear her personal story of her accomplishments and struggles, and what she learned from it all. Takeaway – take risks to find your joy – and be B.O.L.D. (Believe, Outpour, Light, Dedicated).

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Speaker Dinner 

We finished out the night with a lovely speaker dinner, where E and I were able to chat with everyone in a relaxed and intimate setting. Everyone was curious to see what the dietitian was eating! It was a great way to wrap up a day of learning, inspiration and making new friends. Everyone was so friendly and down to earth, it was easy to forget that we were surrounded by some seriously unique, tough, and accomplished individuals.

It’s nearly been a week and I’m still feeling the energy from NESS. If you have any interest in marathons, ultras or other endurance sports, then I urge you to sign up next year. This event is a true gem with some serious growth potential. I’m still amazed that it was organized entirely by college students – great job Team U! I certainly hope I am able to participate next year.

I’ve had two weeks to process my second ultra marathon, and I’m still amazed that I pulled it off. I wasn’t just attempting to run 65km in the Canadian wilderness; I was flying to Montreal after work, driving 5+ hours to La Malbaie, getting on a bus the next morning at 5am with a small group of mostly French speaking locals to run 40 miles on an unfamiliar trail with a potentially fractured wrist, then driving back to Montreal and flying to NYC the following day. It was a full-on endurance weekend in unknown territory on all fronts. Then again, it’s not the first time I’ve done crazy things in the name of running, and I wasn’t alone on my trail running adventure!

E and I found the North Face sponsored Ultra Trail du Harricana (UTHC) race somewhat by chance, when searching for a “fun” ultra that fit into our restrictive fall schedule. E ran the JFK50 last year and originally wanted do a longer ultra closer to home on his own, but we had so much fun running the North Face ECSDC 50k in April – my first ultra – that I convinced him we should take on our next challenge together. UTHC was appealing in that it offered a point to point course on trails at a distance that seemed like a reasonable next step up from a 50k (in retrospect, JFK50 would have been easier). I’m very much a solo racer on road, but out on the trails I love company, especially for a race that advises you to carry a bell to ward off bears, only has four aid stations and isn’t heavily populated. Also, it was my birthday – what better way to celebrate entering my mid 30s than eating delicious food in Montreal, driving to middle-of-nowhere Quebec, and running together for 11 hours? That sounds like a romantic, fun weekend – sign me up!

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After a long day of driving, we arrived at Le Mont Grand-Fonds (the race finish area) in Charlevoix around 5pm the day before the race for packet pickup. It was a gorgeous day – not a cloud in the sky and quite warm. I had feared icy rain (common weather this time of the year, apparently) and was very grateful the skies remained clear for us! As we wandered up to the finish line to take a few photos, I had trouble believing that I was racing the following day. I had barely run for two weeks, so my legs felt heavier than usual during a taper. Although I had received the all-clear from my sports Dr to run, he was concerned about the weight of my splint (potential strain to my neck) and the risk of me falling again and worsening my injury. My MRI was scheduled for two days after the race, so we didn’t even know if my wrist was broken or sprained, and my legs remained bruised from my fall. As if I needed more reasons to be nervous! I promised myself that I would try my best and pursue three goals, in order of importance: be safe (i.e. stay upright), have fun, and finish (if able).

UTHC offered several distances – 125k, 65k, 28k, 10k and 5k. Most of the people we met were doing the ultras. We explored the finish line area, which mainly consisted of a merchandise stand, an info tent, and a couple food/sports product stands. I was shocked that the race did not include a t-shirt given the North Face sponsorship and the price to enter – it was the first race that I have done that didn’t give one with entry! I caved and forked over $30 for a t-shirt…cool wolf logo, though didn’t have our event distance on it sadly and wasn’t great quality fabric.

We attended the small opening ceremony, thinking the race organizers would explain important details about the course, but it mostly included speeches in French about the history of the race. We had a TON of organizing to do back at the hotel, but we were glad we stayed to experience the energy and excitement of the other runners. They had a translator on site, which was a nice touch for a race seeking to attract more international participants (there were only a few other “yanks” this year). Too bad no one was around to interpret the key race details that were announced right before the gun went off the next morning, such as what color flags to follow and which to avoid! Thankfully I speak a little French and we caught the important bits.

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Back at the hotel, we frantically crammed our hydration vests with everything we would need for the race. We stayed at the Hotel-Motel Castel del la Mer – highly recommend for a comfy, affordable room! The first floor with handicapped shower was a plus (amazing for post-race). Poor E had to do the bulk of the packing given I had limited use of my right hand, and just when we thought we were done the outer strap broke on my vest, so we had to get creative to keep my jacket in place. We managed to cram in 22 gels (I used SIS Go-gels orange flavor, PowerGel Vanilla, and VFuel citrus), 2L of water, salt pills (S-tabs), light jacket, extra calf sleeve (which I used under my splint to prevent chaffing), whistle, and a variety of smaller items. My original plan was to use 400 cal of Tailwind instead of some gels, but I wasn’t able to grab the bottles with my wrist in the splint. Packing took forever, but we had just enough time to put our feet up, watch some horrible French dubbed TV, and get to bed early for our 3:30am wakeup!

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Runners in the 65k event had to catch a 5am shuttle at the finish area, which is about 20-30min drive from the hotel. This worked well, as that way we could drive home after finishing, and we were also able to leave a drop bag at the start that would be driven to the end so we wouldn’t have to forfeit our warm clothing. Everything was very well organized – we got on the school bus and were shuttled in the darkness to Hautes-Gorges National Park. It took about an hour to get there, at which point the sun was rising and the sky was neon pink. The bus stopped in a parking lot and no one really knew what was going on – we started to trickle off the bus and runners wandered in all directions. Only a few people spoke English. Eventually some race officials turned up and pointed us towards the start area, where there was a welcome center (warmth! bathrooms!) and then further on, the actual start line. Well, for us at least – for the 125k runners, it was just another aid station!

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We started at 7am with beautiful mountains in the distance. I had expected some great views from the tops of those mountains, but our course didn’t seem to have any – we were more in the thick of things – still beautiful though! We started out conservatively, my usual pacing strategy, plus it always takes me at least a few miles to wake up in these early, long trail races. Sun was streaming through the trees and the air was cool and fresh. Runners quickly spread out once we hit the trails, and we ended up towards the back of the pack. Fast field!

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Although we had read the course description and studied the elevation profile (above), the course was not quite what we had expected. Actually, we didn’t know what to expect! We knew there would be challenging terrain and some tough climbs, but we had hoped the trails would be a little more runnable than they were…to us at least! Many runners were flying over sections that we had to power hike. We encountered pretty much every terrain you can possibly imagine – paved road, packed dirt, sand, rocks, roots, mud, SERIOUS mud (thigh deep, the kind that suctions you down), streams, all forms of sketchy moss covered planks and bridges with huge holes, gravel, fallen trees, trees trying to trap you and poke your eyes out, bushes smacking you in the face, dusty fire roads…you name it, it was there.

Amazingly, except for the quicksand mud and the water we ran through, we had managed to train for all of it throughout the summer, during our trips to Hawaii, Vermont, and throughout NY. The terrain was particularly challenging given I had to be extra careful not to fall, and could not use my right hand to grab onto trees etc while circumnavigating various obstacles. We did a lot more walking than usual to avoid taking risks on tricky technical sections. It was amazing to see runners pass us and quickly disappear – especially the 125k runners! Truly inspiring. 

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One of my favorite things about running trail races is making new trail buddies. We thought everyone had passed us as we made our way towards the first aid station when we met a lovely woman from Nova Scotia tagging along behind us. I was beyond grateful for her company, between her helping me through the insane mud to laughing together at E when the mud ate his leg to chatting about music among many other things. Trail buddies are the best and certainly help the miles go by! We separated at the first aid station (pictured below) and were happy to see her cheering for us at the finish line later that day. She was one of many DNFs that day – 10 in the 65k and 34 in the 125k! Really tough course!

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E wrote a detailed, awesome description of the course on Trailz.io, his trail running site. Check it out! He captures the spirit of our race and covers all the gory details, so I won’t rehash it all here.

However, I do want to talk about race cut-offs. I am usually a mid-pack runner and have never had to worry about them before. UTHC had cut-offs at the last three aid stations that they called “very generous.” I think that’s a stretch, but I understand that they were for safety purposes (mostly, to match hours of sunlight). It never occurred to me that cut-offs would be an issue for our race, but after having done a LOT more power hiking than we had planned to do, we found out that we were already running at cut-off pace at the first aid station (mile 13). We started to panic – had we done all that training and come all this way only to be pulled from the course? We had to pick up the pace or else!

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I continued to feel strong and as the hours ticked by, the idea of not being allowed to finish when I knew I could made me angry. There was no f-ing way we were not going to finish! (So much for being goal #3).

I wish I had been able to enjoy the beautiful scenery a bit more and chill out at the aid stations, but racing against those cut-offs actually made our race AMAZING. It lit a fire inside of us and made us truly run as a team. And that sense of teamwork – of accomplishing something great with the man I love – that is exactly why I wanted to run another ultra with E!!

The following moments stand out to me.

*Passing runners after the first aid station – slowly reeling them in after they left us in the dust hours earlier! One of my strengths is pacing over long distances, and I love that feeling of passing runners in the later stages of a race as I hone in on my goals. I don’t say this from a competitive standpoint – UTHC’s tagline is “Je suis loup” or “I am wolf,” pointing to running as a team or wolf pack, and supporting one another throughout the race. That’s what trail running is all about! Passing people wasn’t about placement, but rather about making progress, coming back to life, and seizing control of our race. Each runner I passed gave me energy.

*Flying down a dusty fire road towards what we thought was the first official cut off and thinking we had over an hour to spare (nope – that would be the next one)! It was crazy hot by this point. We had run out of water. I somehow never had any severe emotional or physical lows in this race, but I certainly felt fear and doubt at this point.

*Coming across bear (or some big animal we didn’t want to encounter) poop on the trail. E singing Taylor Swift loudly – really E?! Okay, I sang too.

*Fighting to make the real first cut-off (3:30pm at 46.5km). The distance between the second and third aid stations seemed relatively short (~7km) and yet we needed every minute we had to cover it. The trails were technical and we had to hike many sections. Finally hitting a steady downhill that we could run was a relief. The trail remained technical, yet I had a mantra that got me in the zone – “focus, small steps.” I said this aloud to myself over and over again for several km to stay focused and avoid a fall. Every step was intentionally placed. E and I seemed to enter an altered state – each focused intensely on our own bodies and yet moving together, cursing under our breath, “we’re going to f-ing make that cut-off,” practically sprinting towards the aid station down a fire road. By the time we got there, I felt superhuman. I have never experienced such intense euphoria like that before. After a brief refuel, I took off up a hill and E had to calm me down so I would better pace myself for the next tough section!

*REALLY fighting to make the last cut-off (4:53pm at 54km). We had another 7km to go and it was HARD. I didn’t crash but that high ended. We had a long climb ahead of us and E was hitting some pretty bad lows. Lots of power hiking and words of encouragement got him through. We finally hit another glorious downhill and morphed back into our crazed, focused states. We had actually trained for this exact moment – we raced miles from the top of Bear Mountain all the way to Manitou station, sprinting down the final hill to make a train. Little did I know how important that training run would be! We flew into that last aid station with more than ten minutes to spare. It was a glorious feeling. Only 8km to go and no more cut-offs to worry about. This photo says it all – YES!

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Those last 8km were BRUTAL. “Oh, this will be easy,” we thought. “No more cut-offs.” Ha! Turns out sprinting downhill after having run for nearly 10 hours does not feel so good. And the easy downhill mostly road course that I had imagined in my mind turned out to be more mud, more climbing, painful steep downhill, some grass, and uphill to the finish. Of course. By this point, my achilles and ankle were bothering me – surprisingly not my wrist, neck, hamstring, quads or the bruised parts of my leg. Finishing was painful, but spirits were high, and we were eager to bring it home.

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We finished in 10 hours 51 minutes and 48 seconds. We came in 178th and 179th – 15 runners finished the 65k after us, the last runner finishing in nearly 15 hours! After all that, we learned that the cut-offs were not actually being enforced…SERIOUSLY?! In truth, I’m grateful for those cut-offs – I can’t imagine taking any longer to cover that distance, and no way in hell was I running in the dark without a head lamp!

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It was a very proud moment, crossing that finish line hand in hand.

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The race finish area was great and the party had been going on for hours, given the first person finished our distance around lunchtime and we arrived at 6pm. There were hot showers, a tent with free food (veggie chili, soup, etc), and another tent with local music and beer. We could hardly move but eventually managed to get semi-cleaned up and partake in the festivities. By the time we got in our car and drove back to town, we were wrecked. We had meant to go out to dinner for a nice post race meal, but instead stopped at a grocery store to get some food (not knowing the restaurant was literally next door to our hotel). We were half asleep randomly grabbing things, and ended up with ice cream, beer, prosciutto, cheese, and apples. I swear, I really am a Dietitian!

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The next morning I was very stiff, but by the end of the day was moving fairly well. It’s incredible how the body adapts, and how much stronger I’ve become over the last five years since I started to run longer distances.

A few more details on nutrition and gear: I only ended up taking about 15 gels. It was hard to stay on top of my two gels per hour goal, but I was also eating at aid stations and my energy levels were good. Stomach felt solid. My Garmin died after 9.5 hours, but you can see what it captured here. Watch fail! My Brooks Cascadia trail shoes worked well – I had some ankle and achilles pain at the end, but I think that was more the distance not the shoes. They held up well through water and mud. Lululemon shorts were solid. My Ultimate Direction vest was a disappointment – mostly because it is new and it broke – so that will be returned.

Overall, my second ultra was a huge success – all three goals achieved – and the race organizers did a great job. Big thumbs up to UTHC! I’m recovering well and slowly easing back into training, with the NYC Marathon less than a month away. I’m nursing my sprained wrist – it will be a couple more months until it heals. I am right hand dominant so it is a challenging injury, but I know things could have been much worse. I am grateful.

Next up for me is the National Endurance Sports Summit at Princeton University this weekend. I’m one of four speakers on the Nutrition Panel on Saturday morning, followed by an amazing lineup throughout the day. Here’s a great article on Competitor.com covering the event – visit Elevateendurance.org to register. It’s only $75 and if you use code cs10, you’ll get a 10% discount! Will be a fun weekend.

Lastly, thank you to everyone who has donated to our fundraising efforts for the Gilda’s Club. If you haven’t already done so, please consider supporting us. Any contribution is greatly appreciated as we honor our friend Noirin while supporting a wonderful charity!

Oh, and yes, we’re already starting to plot our next ultra. These things are addictive!

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Tired? Sore? Trouble sleeping? Struggling to complete your workouts? Not meeting your race goals?

These are just a handful among many possible signs of overtraining, which can derail your progress towards achieving your athletic goals. Check out this article on the Under Armour blog with tips from me at the end to see if you could be overtraining, and if so, ways to escape the vicious cycle!

Training hasn’t gone perfectly for the Ultra Trail du Harricana 65km, but I made it through my peak week (kind of) and now it’s just 10 days of rest and recovery until I attempt my second ultra marathon. I definitely need some recovery after a few bumps in training recently. First, I got hit by a cab that ran a red light during my run home from Central Park a week and a half ago (thankfully just some bruising along my right side, but pretty scary), and then on Sunday, I tripped and fell TWICE during my long trail run, tearing up and bruising both legs and especially my left side. At least I’m symmetrically injured now! I should be okay after a few more days of rest – and I can actually not run at all for the next week or so and it would be fine – but it sure doesn’t help with the taper crazies!

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Aside from these frustrating setbacks, training has been going very well. Two weeks ago, I brought my weekly mileage up to 50 miles with a strong 20 miler in Central Park with the Gilda’s Club NYC marathon team followed by an awesome 11.5 mile trail run in Breakneck Ridge the following day (more on that in a minute). We had a small group of faster runners at our third coached run, which challenged me to ditch my slower ultra pace and get back to sub-9 min miles in the park! E and I capped off our run with a bagel stop in midtown at our favorite bagel shop, Ess-a-Bagel. We’ve been bagel deprived since they closed their Stuy town location, so when I realized I could strap a bunch to my ultra vest, we knew what we had to do!

After this run, E and I decided to officially sign up to run the NYC Marathon as part of the Gilda’s Club team. I’ve been coaching the Gilda’s marathon team since 2012, and it’s become a significant part of my running and coaching life. For anyone not familiar with Gilda’s, it’s a wonderful organization that provides free support to everyone living with cancer and their loved ones. E and I love to take on running challenges together, and this year we decided to join the team in memory of our friend Noirin, who passed away in June and whose tenacious, positive spirit continues to inspire us every day. We are running both our ultra marathon on September 19th as well as the NYC marathon on November 1st as part of this fundraiser, and appreciate your donation, no matter how small, to benefit a wonderful cause. I love the photo below as it captures such a happy moment after the NYC half marathon. We ran into Noirin at the finish line, all of us with big smiles after achieving PRs on a cold but beautiful day! Check out our Crowdrise page for more info, and thank you to everyone who has already contributed!

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The next day, E and I took the train back to Breakneck Ridge, but this time started on the Wilkinson Memorial Trail (right across from the train station) and did a 11.5M loop back to Cold Spring, where we enjoyed another well-deserved ice cream at Moo Moo’s creamery! The Wilkinson trail was far less crowded and more runnable – highly recommend it if you want a longer and more peaceful trail run. I felt really strong on this run – minimal soreness from the previous day’s 20 miler, and far more confident on the more technical parts of the trail. Gear and nutrition all worked out great too. Here are a few action shots.

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The following week was a much needed drop down week (that’s when I got hit by that cab). I continued to focus on PT, which has been going very well. My hamstring still gets a little angry towards the end of a long run, but it’s feeling much better and using the kinesio tape continues to help.

This past week – what was supposed to be our peak week – we only got up to ~47 miles due to my falls, but it’s fine. I’ve already put in the hard work, and another 10-12M trail run (our original plan for Labor Day) wouldn’t have added much, especially since our 23 miler in Palisades Park was quite grueling. I had never been there before and was surprised by how nice it was to run there! Sure, the trail was really close to the cars in many sections, but there were many lovely lookouts onto the water, and for training purposes, it was perfect. The Long Trail was mostly deserted (at least at 8am on a Sunday morning), fairly close to the city (we took the A train to 175th street, ran across the GW bridge and went north from there), mostly shaded by trees (important on such a hot day), and offered technical trails with a decent amount of elevation gain (~1800 ft).

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I packed my vest as if it were race day and practiced my race nutrition strategy. I’m aiming to take in about 200 calories an hour from gels, so with our estimated time, that works out to 18 gels – 6 each of SIS go gel (orange), Vfuel (cool citrus), and Powergel (vanilla) + 400 calories worth of Tailwind endurance fuel (naked flavor – 1 scoop in each small bottle filled with ice water, and another 2 scoops of powder for later). It’s a lot of variety, but I can’t stomach the idea of one thing for 10+ hours! I carried 2L of water in my vest, which was not enough in the heat (ran out at mile 19), but during the race we’ll have 5 aid stations, so that won’t be a problem. I brought salt pills but only took one – likely will not take very many during the race. I plan to eat a little off the aid station tables – likely salty foods to take a break from all the sweet stuff. I also carried a light jacket, a space blanket, a whistle, and some first aid/other misc things. The vest was really bulk and bouncy at first with so much extra weight, but gradually got better as I consumed water and gels.

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Our run lasted 4 hours and 35 minutes. My marathons are always under 4 hours, so this run was the second longest amount of time I have spent running after the 50k. It was such a beautiful day and I was feeling great until I tripped on a root and face planted at mile 12. I really busted up my knees and the side of my leg hit a rock, swelling up immediately. It was my first time falling on a run (surprisingly, since I’m a total klutz) and it really caught me off guard. I’m glad I was able to pick myself up and keep moving forward, with E’s help. He was amazing with me when I fell – he remained calm while I had my (brief) tantrum, helped clean me up, made me laugh, and on we went. I managed to get back into a groove, but I guess fatigue and soreness from the first fall, combined with running out of water made me vulnerable to falling again. At mile 21, I was trying to maneuver around a huge rock and collapsed on my left side, banging my butt quite hard and slamming my left leg and knee again too. I was beyond frustrated and in pain – but again, I managed to get up and eventually start running again. I just wanted to finish the run as fast as possible and was surprised by how fast I was moving in those last miles. It reminded me that I can be tough when I need to be, which I will surely need on race day!

I learned a lot from our last long run. My Brooks Cascadia trail shoes were super comfy, as were my Injinji socks, so they made the cut for race day. While it was gross to eat 2 gels an hour, I needed the calories and my body handled it without a problem. The vest chaffed my back pretty badly in two spots, but now I know where to put some tape to protect my skin. Running with someone for more than 3.5 hours is challenging; it’s impossible to sync your highs and lows with a running partner, however E and I have been learning how to deal with each other during our low points and really make a great team. I can’t wait to take on this challenge together next weekend!

So the plan is to keep icing and resting my legs this week, with a little cross training thrown in when I am ready. Hopefully I can get back to running by the end of the week, but my main goal is to focus on feeling rested and recovered for race day! I’ll leave you with a couple weekday sunrise running shots from the East River and some pics of my latest kitchen creations. Check out my Instagram (@eatforendurance) for more!

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E and I both like to read something inspirational leading up to a big race. It doesn’t have to be about running, but any story that captures the journey of chasing a goal, overcoming a challenging situation and accomplishing something spectacular. As I train for my upcoming ultra, I’m enjoying a book called “The Ultra Mindset” by Travis Macy, a very accomplished endurance athlete. This book is all about changing your attitude, and is not just geared towards athletes. I’m only about halfway through, but I’m enjoying the various exercises that he has you do to rethink the obstacles you face, such as negative stories you tell yourself that can be reframed, all in the context of his own story about becoming the athlete he is today.

One tidbit that motivated me through some tough long run miles is something Macy wrote while narrating his solo race across Zion National park. He was pushing to the finish and said to himself, “You can do it. The harder it is, the stronger I get.” That last sentence resonated with me – a great new mantra – and it is also very true! The last two weeks have been my biggest mileage weeks in a long time – 45 and 41 miles, respectively. Granted, that’s nothing for most ultra runners, but for me recently and especially while rehabbing my hamstring, I’m pleased! It certainly hasn’t been easy, but I feel myself getting stronger. Strong enough to run 40 miles in the mountains? Not so sure about that yet, but I have a few more long runs and trail excursions to work that out.

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Over the last two weeks, I’ve been including a longer midweek run on the East River to boost my mileage. The run pictured above right is one such morning – it was gorgeous out and the miles flew by. The following Saturday, I ran 16 miles on Summer Streets NYC, which if you’re not familiar with, involves closing Park Avenue to traffic from 72nd street down to the Brooklyn Bridge for runners, cyclists and everyone else to enjoy. It gets a little too crowded for my liking but if you go early in the morning, it’s pretty cool. Part of this run was spent coaching the Gilda’s Club team, which is going well with two coached runs under our belt. We enjoyed many of the “rest stops,” including the coconut water station complete with a hammock (dangerous – I almost didn’t get back up).  I won’t lie – this was a tough run for me. My body was not feeling great after mile 12, but I managed to finish and thankfully recovered well for the next day’s adventure.

We are trying to do back to back runs each weekend to practice running on tired legs, with a long run Saturday and if able, a trail run/hike outside of the city on Sunday. Last weekend, E and I ventured back to the Appalachian Trail, but this time to Bear Mountain. We took Metro North to Manitou and ran along a quiet road (Manitou Station Rd –> Manitou Rd –> S Mountain Pass Rd) that intersects the AT after about 1.3M. We could have gone along the main road (9D) to the bridge like everyone else on our train, but we wanted to get away from the cars and people, while maximizing our trail time.

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Like in Vermont, this section of the AT was rocky and technical, but that was short lived. We soon hit a long stretch of road – 9D and the bridge (above) that takes you across the river to Bear Mountain and into the park along a paved path that hugs a lake and eventually leads to the trailhead. It was a gorgeous day, but we were still surprised by how many families were having huge loud BBQs by the lake. Everywhere smelled of smoke and kerosene. It looked fun but it’s a shame that they permit it in what could be such a peaceful place.

The trail to the top of Bear Mountain is essentially a stone staircase that turns into a trail and crosses a road 3 or 4 times. The trail and the top of bear mountain were PACKED – all in all this excursion was not the escape to nature that we had envisioned but the view was nice and we certainly had a great workout!

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Trains are infrequent from Manitou and when we realized that we would just barely be able to make our train with the next one several hours later, we booked it down the mountain. Nothing like racing 5M on a hot day after a big mileage week! Flying down those steps was SO fun – and great practice. I’m working on gaining confidence on steep downhill running and we were MOVING.

We had 3M and less than 30 minutes left on rolling hilly road when we both really started to feel it. At one point E said “I don’t think I can make it,” to which I responded, “we WILL make that cutoff.” He perked up and that suddenly became our motto – make the cutoff! It sounds silly but we are running the 65km race together and being able to motivate one another and work as a team is really important. Also, cutoffs really are a concern if you are a slower runner (as we will be in this race given all the hiking we’ll be doing), so it was a good motivator! We made the train with two minutes to spare – ending the run at 11M, tired but feeling very strong. After eating the healthy lunch I packed for us on the train, we beelined to Davey’s Ice Cream in the East Village (one of my fav spots) for a well-deserved summer treat. Dietitians need dessert too and this stuff is seriously worth the calories!

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Gear update: I’ve been using Saucony’s Omni Progrid as my road show for years and have been on the hunt for a good trail shoe as my feet were not happy after I ran the 50k in my Omni’s! I tested out the cliftons by HokaOneOne. Those are road shoes too but E swears by them protecting the legs over long distances. They were super comfy at first but they had to be returned as they were too narrow for my feet, causing a gigantic blister to form after just an hour. Ouch. On Sunday, I tested out the Brooks Cascadia 10 pictured above. This is a popular trail shoe with much more structure than I am used to, which means more protection from rocks. They held up well during our part trail part road run. Much better traction on rocks for sure, although still trying to decide if they are comfy enough with the structures upper. A longer run will surely tell! I’m grateful for the awesome return policies that these two companies have, as it’s impossible to tell if a shoe will work until you’ve done a long run in them, and shoes are really expensive!

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As for this past week, I threw in some cross training to mix things up. On Monday, I participated in a super fun Ironstrength group workout with Dr. Jordan Metzl aboard the Intrepid with 1000 other people! I’ve done one other Ironstrength class before in Central Park and love that it’s free (usually), open to anyone, and takes place all over the city. It was a gorgeous night, and although E and were sore from our big weekend, we had a great time working up a sweat in such a unique location. On Wednesday, a co-worker and I tried out a spin class at the Peloton Cycle studio in Chelsea with Robin Arzon, a fellow ultra runner (E and I saw her at Endurance Challenge DC) and all around bad-ass and inspirational athlete. She is gorgeous and her energy is infectious! The studio and the bikes are amazing too. Obviously I’m a huge fan of Peloton and will be back! I did a short shakeout run after the class and ran into E on the river – I wish I could run commute home from work!

This weekend, E and I ran 18 miles yesterday, partly on Summer Streets. We managed to run at least 6 miles on trails, between the bridal path and north woods in Central Park, and a dirt trail that ran all along Riverside Park! Pretty cool. This run was tough but overall I felt better than last week, and the tape on my hamstring still seems to be helping, as I didn’t feel any pain throughout. Our experiment of the day was testing a new nutrition strategy, as we are still trying to nail down our plan for race day. We used Tailwind Nutrition endurance fuel naked flavor in our 16oz handhelds. We ran for ~3hrs and used 1.5 scoops per bottle x 3 (450 cal). It tasted great – not too sweet, especially with all the ice we used in that first bottle – but after 2-3 hours and with warmer water I found myself craving plain cold water, even though I had been drinking a lot (we were filling our bottles at fountains along the way). Also, I’m not sure how I would use it during the ultra, given we’ll be running for 10+ hours with only 5 aid stations. I could put it in my hydration vest bladder, but it’s much harder to gauge how many calories you are drinking this way compared to a handheld. Overall it’s a great product that I would like to experiment with more, and I wonder if in colder weather I would have had a different reaction. It could be useful in conjunction with food and/or gels, although I realize that their motto is “all you need, all day, really.”

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Today, we opted to stay in the city and hit some “hills” on the Williamsburg bridge for 8M rather than do another trail excursion out of the city. It was hot, but overall I felt quite strong, which gave me a confidence boost.

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On the cooking front, I’ve been making all kinds of good stuff lately that you can check out on my Instagram page. I’ve included a few photos here too.

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I’m in the process of setting up my new Eat for Endurance nutrition counseling website (finally!!!) so stay tuned for that. In the meantime, don’t hesitate to get in touch (thefightandflightresponse@gmail.com) if you wish to work with me, either for nutrition counseling or run coaching, in person or online. Have a wonderful week!

This week has been a light training week for me with the NYC Triathlon Relay this Sunday. Team Dietitian Divas will be racing for our third podium – with 1st place female relay in 2013 and 2nd in 2014! I’m not sure my hamstring will allow for a 100% racing effort (not to mention my lack of speed work since since April!) but I’ll still go for it!!

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After Sunday, it’s full steam ahead on the training front. E and I have been searching for another ultra to run in the fall and finally settled on the 65km Ultra Trail Harricana of Canada in La Malbaie, Quebec on September 19th. We plan to fly into Montreal, celebrate my birthday there, then rent a car and drive past Quebec City to La Malbaie (about 4 hours). Worst case – if the weather is really horrible or we can’t do this for another reason – we’ll have a fun weekend in Canada!

Just to give you a little preview, here’s an excerpt from the race website: “A perfect mix of flow and technical. The race will get underway at the Hautes-Gorge de la Riviere Malbaie National Park and end at the Mont Grand-Fonds Ski Center. The course will take you halfway through the famous trail called La Traversee de Charlevoix. Passing several lakes, runners will have the chance to encounter Canadian wildlife, including beaver, porcupine or moose.” Apparently, we also need a bell for bears – well, that’s on the optional gear list at least!

I’ve only been averaging about 20-25 weekly miles since April, thus two months isn’t exactly an ideal amount of time to prepare for a 40 mile trail run with 6500 ft of elevation gain. However, I think we can handle it – we’ve gotten some great trail running and hiking in over the last month, and I hope to build a good base supplemented with hill and strength training.

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A key part of our training, given that we mostly run along the East River and in Central Park, will be escaping the city to hit the trails. Last weekend, we ventured out to the Breakneck Ridge Trail Loop for some cross training. The trailhead is a 90 minute ride from Grand Central on Metro North, and the train was packed with hikers given the beautiful weather! It was a perfect start to our upcoming “back to back” Saturday/Sunday training runs, given we did 13M the previous day.

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The first 1M or so involves some serious scrambling and climbing – I was pretty much on all fours for the first hour. These pictures don’t quite capture how steep it was – and the trees disappeared after the first section! I don’t have a lot of climbing experience, so I had planned on taking the easier ascents, but in the end we stuck with the more challenging route. I was surprised how natural it felt to climb – I just moved by instinct and was able to put any fears out of my head. E has a lot of experience with climbing, so whenever I got in a bind (which happened on one very big rock), he talked me through it. It was amazing training and super fun.

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The views of the Hudson weren’t too shabby either! A good excuse to take a break and catch our breath, with the viewpoints all throughout the scrambling section and the sun beating down on us.

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Once we made it to the fourth peak, we stopped for a quick lunch in the shade. It was simple but I cannot tell you how delicious it tasted – especially since I had placed a frozen water bottle with the bag to keep the food ice cold! Hummus, smoked turkey, dill, lettuce, tomatoes and pickles on whole wheat with sliced apples and a big bag of raw veggies. SO refreshing!

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We opted to do a 5.5M loop from Breakneck Ridge to Cold Spring (white to blue to red to blue trails). The trail became a bit more runnable after this point and also mostly flat / downhill, so we ran the remaining 3M. The trail was beautiful – mostly in the forest, which felt great after being in the sun – and towards the end the trail was even paved. It ended with a single track parallel to the road, and then about 0.5 on the actual road into town. I was pretty shocked my stomach was able to handle running after lunch – but that’s a good sign for ultra training! We ended at Moo Moo’s Creamery for ice cream, obviously – SO worth it. The ice cream tasted so homemade and really hit the spot!

This was a great hike and so easily reached from the city. We’re definitely planning to go back to do a longer loop with more running!

This post is very belated, but I am still very excited to report that I graduated from NYU with my Master’s in Clinical Nutrition a few weeks ago! Passing the RD exam in September was an amazing feeling, but finishing my graduate degree and celebrating with my family, friends and classmates was even better. Graduation was held in Madison Square Garden and was very entertaining, with dancing, singing, and a hashtag screen for #Steinhardt2015.

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I often forget that my decision to become a Registered Dietitian stemmed from the creation of this blog nearly five years ago. It has been such a long, challenging road, and I am having trouble believing that it is finally over. I recently perused some of my old blog posts and it amazes me just how much has happened in my personal, professional and athletic life throughout this time. I am forever grateful for the support of my family, friends, and most of all my husband for helping me succeed in my professional journey. Going back to school in your 30s is a very daunting task!

I’m still adjusting to the idea of no longer being a student. I keep thinking that this is just a break and summer classes are right around the corner. I can’t even express how relieved I am to finally be done. I am still working full time as a clinical dietitian at Montefiore, but I am cherishing my new “free time” on week nights and weekends. I think I will need at least a month or two to catch up on sleep and recover from 3.5 years of craziness. I am also looking forward to my first true vacation in ages – a week of R&R in Maui, starting tomorrow, followed by a long weekend in a log cabin (literally) without TV or phone service in the Catskills! E and I are celebrating our 2nd wedding anniversary, and I can’t think of a better way to do so than some quality time out in nature, completely unplugged from the rest of the world.

I plan to focus on next steps professionally once I’m back. I will begin coaching the Gilda’s Club NYC marathon team for the 4th consecutive year, and will continue to coach private run clients and counsel private nutrition clients through Physical Equilibrium (get in touch if you’re interested). I also plan to build the website for my new nutrition business, “Eat for Endurance: Nutrition counseling for longevity in life and in sport.” In the meantime, follow me on Twitter and Instagram @eatforendurance for nutrition and fitness tips!

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E and I have been enjoying some down time on the running front since the Brooklyn Half Marathon a few weeks ago. And we are so thankful that the weather finally turned – how gorgeous were those Spring blossoms?! My hamstring has been bothering me recently, but I hope I can start training properly again later this month with the NYC triathlon relay approaching! After having such a blast at our April TNF ultra, E and I are on the hunt for an exciting a Fall race. We haven’t picked one yet but did come across a 65km trail race outside of Quebec in September that sounds intriguing! I am slightly concerned, however, about the bell that is on the “recommended” (not required) list of gear to ward of bears…hmmm.

I hope you are all enjoying the beautiful warm weather! Happy running!

Back in December, I received a random email asking me to be one of the “expert” coaches for the April edition of “Ask the Experts” in Runner’s World. I was very excited, as I had only been published online in RW and a few other publications until now. The question was as follows:

“What should my weekly mileage reach before I can start spring speedwork?”

My original submission was a long paragraph, and there was much back and forth with the editor until we agreed upon the final submission below:

Gradually increase your mileage for at least two months until you are logging 15 to 20 weekly miles in three to four easy runs. This mileage base, ideally accompanied by twice-weekly strength training, will allow you to begin speed-work with minimal injury risk. Even still, ease into faster running with a few weeks of fartlek (unstructured pace pickups) before tackling tempo runs and repeats. Also, never do speed-work more than twice per week, always separated by recovery days, and refuel within an hour of your efforts to maximize speed-work rewards. 

–Claire Shorenstein, R.D., is a dietitian at Montefiore and an RRCA-certified coach (thefightandflightresponse.com) at Manhattan’s Physical Equilibrium (www.physeq.com).

As you can see, what ended up in the actual magazine was much shorter than above, and did not include the sentence on nutrition, but I am still VERY pleased to see my name in print!

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Have other training questions or looking for a NYC-based running coach or registered dietitian? Shoot me an email at thefightandflightresponse@gmail.com to find out about the various services I offer. 

Yesterday, I posted a healthy pizza recipe, but perhaps you’re not a pizza fan, have a gluten allergy/intolerance or want a lower calorie option. So I bring you egg or breakfast “pizza” – essentially like a frittata, with all the delicious possibilities of “toppings,” but without all the carbs.

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I use a silicon round baking dish, spray with non-stick cooking spray or grease with a little olive oil, put whatever veggies/other ingredients I want to use in the dish (pictured above – layer of fresh spinach, chopped mushrooms, shredded tuscan kale, sliced cherry tomatoes, shredded cheese, fresh dill), then pour in the eggs (today I used egg whites – it’s okay if the egg mixture is below the level of the veggies, just try to pour the egg evenly over the veggies so that they are coated), sprinkle with salt and pepper and pop in the oven (400 degrees F for ~20/25min, like with the pizza the center will take the longest to cook, should be firm but fluffy). Adjust the thickness/quantity of egg depending on if you’re cooking for 1 or 2 people.

Slice it up like a pizza and serve with a side of fruit salad for a nicely balanced breakfast (or lunch or dinner)! Each slice is also great topped with avocado slices and/or wrapped up in a whole wheat tortilla. Great Sunday morning meal to fuel my mid-day run – thank goodness it’s finally “warmed up” today to slightly above freezing!

Welcome to FFR

Hi, I'm Claire! I’m a Registered Dietitian Nutritionist (MS, RD, CDN) and a Road Runners Club of America certified coach. This is where I share my latest adventures in running, racing, food & travel! If you'd like to work with me, please visit my professional website, Eat for Endurance.

My PRs

Marathon (Chicago): 3:33:18
Boston Marathon: 3:36:14
Half-Marathon: 1:37:21
10M: 1:14:52
10k: 44:52

My latest photos

Big bowl of healthy and mostly plant-based goodness after some mid-day strength training! Chopped kale (massaged with miso lemon vinaigrette), spinach, leftover roasted spiced cauliflower, sliced almonds, hemp seeds, black beans, feta & golden raisins. Don’t forget to register for tonight’s NYC Marathon event at @finishlinept tonight (link in bio), where I will be answering all of your nutrition questions! Having a plank off with the babe! 😂 #gameface #Repost @wellseek (@get_repost)
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Quality fuel means quality runs. 🙌🏃
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From micros to macros, it's important for endurance runners to cover all of your essential fueling needs. Let’s break down what’s needed and where to get it from with @eatforendurance #linkinbio #ExpertsWhoSeek Fueling an active morning (heading to the @crunchfitnesss #crunchgoespink event shortly) with this tasty, balanced breakfast! Ricotta and homemade blueberry compote (thanks leftover baby food!) and almond butter and banana on @shewolfbakery bread from the farmer's market. 👌🏻 This may not be much to look at, but was seriously tasty!! Sautéed two portobello mushrooms in olive oil and white miso paste (added an awesome flavor) and added a fried egg and a dollop of whole milk ricotta. Happy Friday! Who's running the @nycmarathon? @finishlinept is hosting a great event (register at link in bio), and I'll be on a panel of experts to answer all of your burning nutrition questions!

Join Finish Line Physical Therapy and Tailwind Endurance on Monday, October 23, as we welcome a panel of experts to discuss the ins, outs and secrets to success at the New York City Marathon. If you’re racing, you won’t want to miss this!

We’re assuming you’ve already gotten great advice from a coach about marathon training (“nothing new on race day,” right?). Now you need all of the inside-scoop, nitty-gritty details to have your best race at the New York City Marathon – and we’re here to give it to you! Join us for what promises to be a great night of discussion and insider knowledge on race weekend, event logistics and the race course.​

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