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Be inspired, inspire

This was the message of a lovely card that I received from my sister when I got home on Saturday evening. It made me think of a yoga top that I often wear, purchased many years ago (right before moving to London, in fact) while spending some time in Santa Cruz.

The card (along with the thoughtful note inside) was well-timed, because inspiration pretty much sums up the fantastic weekend that I just had. It’s also something that I’ve been thinking about a lot recently – what are my sources of inspiration and happiness, and how I might be able to inspire others?

When I got home on Saturday night, I was buzzing with positive energy (and perhaps some wine) after enjoying a long but incredible day, mostly in the sunshine. I kind of wish I had written this post right then, because I had so many amazing thoughts and feelings swirling inside of me, but sometimes it’s better to simply experience and appreciate those moments rather than document them.

London really comes alive when the sun is out, reminding me of why I put up with so many dreary days throughout the rest of the year! It’s always when I start to get really fed up and threaten to leave that London pulls out all the stops, giving me nearly perfect weather for days, displaying its beautiful flowers everywhere, inviting me to explore many different parts of town and join the throngs of happy (drunk) people in the city’s myriad green spaces, outdoor pubs/cafes etc…Yes, I realize this is also called Spring, but London seems to have a unique vibe in warmer weather compared to other cities, in my opinion at least. Perhaps we just appreciate these days more, since they are so precious!

When these days do occur, I typically sunbathe and picnic in the park or drink Pimm’s with friends on the river, and the bone-chilling, wet weather of yesterday quickly fades in my memory (until it inevitably returns, of course). All I can think about is how beautiful and vibrant London is – and how easy it is to escape when you feel like doing so! I miss California like crazy, but you can’t jet off to Morocco, Italy, Norway etc. from SFO for a couple of nights (well you can, but it’s not exactly recommended).

This is, of course, how many Americans like myself come over here with the intention of staying for a short period of time and then discover that they don’t want to leave. London grabs hold of you with its travel opportunities and extra weeks of vacation time – not to mention its national healthcare system and things like year-long maternity leave – it can be hard to break free! Then, after you’ve lived here for a certain amount of time, you start toying with the thought of becoming a citizen – not because you actually want to be British, but because you’ve already made a significant time investment and that passport opens doors! That said, although being able to work anywhere in the EU and UK is quite appealing to me in theory, staying in London for three more years isn’t appealing at all (okay, maybe just a little bit).

So don’t worry – I’m not feeling inspired after this weekend to stay here forever. All I’m saying is that London can be incredibly seductive, particularly around this time of year, and when the time does come for me to head back to the US, it will be hard to let go of many things that are important to me and that I currently take for granted.

This weekend did inspire me, however, in a number of other ways, including keeping up my relatively new yoga practice after a challenging session on Saturday morning. I had a leisurely 4M run to a gym across town, where my Thursday yoga instructor was leading a 90-minute class in a larger, brighter studio. Everything flowed better than normal (perhaps the later time and warmer weather helped) and I made notable progress in several poses! The second half of the class was tough, but I’m proud of myself for getting through it and felt a particularly potent combination of runner’s high/yoga glow for the rest of the day.

I met up with E after class and we headed to Marylebone High street, which was really fun given our tendency to hang out a bit too much in our own neighborhoods. We lucked out and snagged a prime sunny table at a cute cafe for lunch. Here I am enjoying my long-awaited first Pimm’s of the season – pure bliss!

This was  followed by home-made organic ice cream from La Fromagerie, an exciting discovery that I made while wandering along a side street. I will certainly visit again very soon – everything looked amazing. And their mint-chocolate chip ice cream literally tasted like stracciatella infused with fresh mint leaves, probably because that’s exactly what they did. Mind blowing.

We enjoyed our ice cream while walking to Regents Park, which was of course packed. After admiring all of the gorgeous tulips and other flowers, we managed to find a secluded spot under a tree to chill out for a couple hours. How could I NOT feel inspired – buzzing from a great workout, a delicious meal, my favorite drink and loads of sunshine while cuddling with my boyfriend on the grass, staring up at this view?

In the early evening, E and I parted ways and I decided to walk all the way home (about 4-5 miles) to make the most of the weather. It was awesome, but exhausting after the other activities of the day. As I approached Zucca – a relatively new, small Italian restaurant which is always booked weeks in advance – I sent E a text, jokingly, that I might rest my legs and get a bite to eat there, to help get me all the way home (five minutes away). Next thing I knew, I was sitting at the tiny bar, chatting with the chefs and waiters and eyeing all the incredible dishes they were creating.

I ordered some appetizers, including the carpaccio of sea bass with olive oil and fresh chili that I enjoyed the last time I was there, a mixed salad and a basket of their delicious breads.

Would I like any wine, asked my waiter?

No thank you, I’m fine with water…A few minutes later, I started to peruse the wine list. May as well take a look…

Would I like any wine, asked a different waiter?

Hm…

A massive glass of white wine suddenly appeared in front of me – so refreshing, perfect with my sea bass – as well as a second basket of their addictive foccacia. I was getting full, but was still salivating as I watched the chef prepare a plate of taglierini with spring herbs and fresh ricotta. I started to tell her how much I LOVE fresh ricotta.

Would you like some pasta, the chef asked me?

Um, yes please!

I glanced to my right at the only other person sitting at the bar, another woman on her own enjoying some wine and various plates of food too. We shared a smile. I can’t remember the last time I rocked up to a nice restaurant and had an impromptu meal by myself – it was so lovely!

I completed my journey home slightly drunk, very full and extremely happy, simply thinking – this is what life’s about! Enjoying the colors of a particularly beautiful flower or tree; feeling pride in a certain achievement – big or small; savoring a delicious meal or glass of wine; enjoying the company of a loved one or some quality time alone…

Days like today.

And days like the following day, when I woke up and immediately set off on one of the best long runs I have had in a VERY long time. Maybe it was all that pasta and bread! I had no real target in mind, and nothing in particular that I was training for, so this run was purely for ME. Everything clicked and felt great – the weather was ideal, the tourists on my route mostly stayed out of my way, and the songs I listened to (which was a treat in itself) perfectly suited the exact moments during which they played. I felt strong, relaxed and completely pain-free.

Awesome 11M run in the sunshine: Garmin Connect details

When I got back to my flat, I was literally dancing and singing – it was the highest runner’s high that I have had in months! Fitting too, since exactly one year ago at that time, I was just about to finish my first marathon, in Paris! I couldn’t help but think back to that incredible sense of achievement I felt after crossing the finish line – and how badly I want to run another marathon (my third) in the near future. But first, I’m going to really cherish this period of “anti-training” – running for no purpose other than to make myself feel good!

I felt even better after a delicious brunch of eggs on top of sauteed purple kale, baby eggplant, shitake mushrooms and wholegrain bread…

…after which I headed to my local park to nap under another tree – this one with huge, pink powder puff blossoms. It was slightly less peaceful with all the screaming children, but enjoyable nonetheless. My favorite moment was when I thought to myself, “I would love an ice cream – if only I didn’t have to get up and walk to the store around the corner to get one.” Surely I’m allowed these thoughts after a long run?! Moments later, an ice cream truck drove up right next to me. Boom!

Lounging around was followed by pear ciders (Kopperberg, the best kind) in a local pub with E, and another delicious meal back home. I made a rendition of my quinoa herb pomegranate salad, with slightly different vegetables and grilled marinated ostrich steak on top. Yummy!

It was a bit hard to get back to reality this morning as I walked to the office rather than the park, but at least I got a last taste of my wonderful weekend for lunch as I sat outside in the sun and had my leftover quinoa salad. Much nicer than last week’s oatcakes and hummus (clearly the Bodychef diet has been thrown out the window). And sure enough, the rain came back in full force later in the day, just in time for my walk home – good thing too, because if every weekend were like this last one, then I don’t think I would ever leave…

Welcome to FFR

Hi, I'm Claire! I’m a Registered Dietitian Nutritionist (MS, RD, CDN) and a Road Runners Club of America certified coach. This is where I share my latest adventures in running, racing, food & travel! If you'd like to work with me, please visit my professional website, Eat for Endurance.

My PRs

Marathon (Chicago): 3:33:18
Boston Marathon: 3:36:14
Half-Marathon: 1:37:21
10M: 1:14:52
10k: 44:52

My latest photos

Happy #Easter to those celebrating! We don’t, but enjoying a lot of quality family time and some much needed downtime today. Had this tasty breakfast bowl of full fat plain Greek yogurt, berries, homemade granola, cinnamon and drizzle or honey. For the granola, I didn’t follow a recipe but threw together rolled oats, cinnamon, maple syrup, salt, coconut oil, pumpkin seeds and sliced almonds, tossed together and baked at 350F. Easy to make and a healthier/cheaper alternative to many store bought versions!
Taking advantage of the rainy weather and doing some cooking and baking! Made a huge batch of chicken veg chickpea stew (carrot, onion, eggplant, butternut squash, mushrooms) with lots of spices and broth - so delicious, can’t wait to have a big bowl for lunch after my 75min ride - and making banana bread this afternoon with Arielle! How are you enjoying the day?
Pancakes don’t just have to be for the weekend! Whipped these up before taking my daughter to daycare - needed a carb-rich breakfast before my long run later this morning and knew Arielle would enjoy them too. Sometimes I make the batter from scratch, and when I don’t have time like today, I use @kodiakcakes (not an ad, just like this product). I use the buttermilk mix and for 1 cup mix, I add 1 cup milk, 1 egg, a couple spoons of chia seeds, 1 mashed ripe banana, and cinnamon to boost the nutrition even more and add flavors I like. Made small pancakes for A and large for me, topped with almond butter, maple syrup and strawberries. Great fuel for the day and really satisfying, plus there were leftovers so her breakfast is made for the next two days. Win-win!
My ❤️ goes to Paris. #notredame #paris #notredamedeparis
Wishing all the @bostonmarathon runners good luck tomorrow!! Hope you’re relaxing, hydrating, carbing up and enjoying all the buzz around town. Hard to believe it’s already been 5 years since my last Boston - such a great day out, despite whatever the weather may be! Run safe and have fun! 🏃🏻‍♀️ 💪🏻
Happy Friday! Loving my new @lecreuset Dutch oven (well, technically it’s a 6 year old wedding gift that I finally had my Mom bring back from California, but new to my kitchen!). It’s still chilly here in NYC, so I threw together this vegan stew yesterday. Also made a big batch of farro with umami seasoning to go with it. Yum! . I don’t usually follow or create recipes when I cook, but this is essentially what I did - heat olive oil, sautée diced onion and garlic with salt, add in a sh*tload of sliced/chopped veggies (I could barely stir there were so many - bag of carrots, box of mushrooms, two massive zucchini, 1 butternut squash) plus two cans chickpeas, 1 can green olives and 1 can diced tomatoes with green chilies. Then add 3-4 cups broth plus spices (cumin, turmeric, and s&p), stir everything, bring to a boil then simmer with lid on until everything is cooked. In that time, make the farro or whatever grain you want, if any. Adjust seasoning, and serve together! Froze a ton and have lots of leftovers for the weekend, which is great because I’ll be solo parenting all tomorrow while E runs the Breakneck Ridge trail marathon, so no time or energy for more cooking!

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